- Feb 14, 2002
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Wife and I recently spent several weeks in Seoul, Busan, and Jeju Island, South Korea. We last visited South Korea back in November 2019, right before covid changed the world. International travel sucks now because of all the covid restrictions, but I’m grateful we even had the opportunity to visit again. You see and learn a lot from traveling and this trip was no different. I ate lot of great foods and experienced some new things. And that’s my goal of any trip. One thing I really enjoy now is not having to worry about time or money while traveling. It’s such liberating feeling and gives me extreme happiness knowing there’s no work I have to return to when I get back home or worrying about money or the cost of anything. If something appeals to me, money is no longer a barrier. That’s a wonderful feeling and something I’m still trying to get used to. I remember reading Steve Jobs biography about the feeling of joy he felt every time he walked into his favorite bicycle shop because he could afford any bike in the store and he could buy all the bikes if he wanted to. He said that feeling always made him happy even if he didn’t buy anything.
Anyway, here are some pictures from the trip. Mostly of food because that’s what I enjoy. First is my favorite meal on this trip. On Jeju Island, I drove to small dumpling restaurant by the ocean where they served this amazing seafood dumpling stew. It was fantastic and made my trip to Korea worth it just to be able to experience such wonderful tasting food. The seafood stew was cooked at the table using the beef bone broth that’s cooked for 24 hours on giant iron cauldrons outside with wooden fire. They give you pitcher of this rich filtered beef bone broth to pour into your seafood pot to cook with along with red pepper paste in case you like your stew spicy. There are all kinds of seafood in the pot like octopus, scallops, clams, mussels, abalone, shrimp, crabs, etc, along with beef short ribs and various veggies. As the stew cooks, you eat the assorted seafood to create room to add plate of dumplings to the stew. They give you variety of dumplings like beef and pork, kimchi, shrimp, octopus, and abalone dumplings to add to the stew. As the dumplings cook in the stew, it soaks up the rich spicy beef broth and all the seafood flavor, It’s amazing. And towards the end, you add plate of knife cut fresh flour noodles to soak up the remaining beef and seafood broth to finish off your meal. It’s killer and one of the best meals I’ve had in my life. I don’t need fancy overrated and overpriced Michelin star restaurant food to fulfill and make me happy. I just need good food made with labor of love. And that’s becoming increasing hard to find these days anywhere.
Anyway, here are some pictures from the trip. Mostly of food because that’s what I enjoy. First is my favorite meal on this trip. On Jeju Island, I drove to small dumpling restaurant by the ocean where they served this amazing seafood dumpling stew. It was fantastic and made my trip to Korea worth it just to be able to experience such wonderful tasting food. The seafood stew was cooked at the table using the beef bone broth that’s cooked for 24 hours on giant iron cauldrons outside with wooden fire. They give you pitcher of this rich filtered beef bone broth to pour into your seafood pot to cook with along with red pepper paste in case you like your stew spicy. There are all kinds of seafood in the pot like octopus, scallops, clams, mussels, abalone, shrimp, crabs, etc, along with beef short ribs and various veggies. As the stew cooks, you eat the assorted seafood to create room to add plate of dumplings to the stew. They give you variety of dumplings like beef and pork, kimchi, shrimp, octopus, and abalone dumplings to add to the stew. As the dumplings cook in the stew, it soaks up the rich spicy beef broth and all the seafood flavor, It’s amazing. And towards the end, you add plate of knife cut fresh flour noodles to soak up the remaining beef and seafood broth to finish off your meal. It’s killer and one of the best meals I’ve had in my life. I don’t need fancy overrated and overpriced Michelin star restaurant food to fulfill and make me happy. I just need good food made with labor of love. And that’s becoming increasing hard to find these days anywhere.