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Red Baron French Bread Pizzas (and other Red Baron pizzas)

TridenT

TridenT

Lifer
Are too damn expensive now! They used to be sizable, meaty, and only $2.00 for a box! Then they went to $2.50 a box, made them less sizable, and less meaty. Now they're $3.00 a box, even less sizable, even less meaty, and no included thing to cook them on! (To be fair, I was always throwing those away and it's a welcomed thing)

What the fuck. I guess I won't be eating these anymore... I had them pretty much everyday!
 
Red Baron is food. It will provide some kind of sustenance, if required.

Past that, there is nothing notable about their stuff. Store brand is no worse, and there's a lot that's much better.

This is ATOT, though; anything frozen is for fat and/or poor people.
 
Store brand french bread pizzas are hard to come by. I don't see those frequently. I see big pizzas all the time but I just want single serving kind of stuff. I don't need to feed a family.
 
Why not just stop at the grocery store, pick up a fresh baked loaf of French bread (aren't they usually about $1.50?), a can of pizza sauce, some mozzarella, and some pepperoni. Cut the bread up, mix sauce with some spices (I add basil, oregano, pepper, parsley, and garlic), add the mozz and pepperoni, and bake. Since it makes more than enough for a meal, after putting the others together, place them in the freezer. I'm guessing 2 loaves of bread ought to be about right for 1 can of sauce (so you don't have any waste), and in the end, it'll work out to about the same price or less than crappy frozen food.
 
DrPizza said:
Why not just stop at the grocery store, pick up a fresh baked loaf of French bread (aren't they usually about $1.50?), a can of pizza sauce, some mozzarella, and some pepperoni. Cut the bread up, mix sauce with some spices (I add basil, oregano, pepper, parsley, and garlic), add the mozz and pepperoni, and bake. Since it makes more than enough for a meal, after putting the others together, place them in the freezer. I'm guessing 2 loaves of bread ought to be about right for 1 can of sauce (so you don't have any waste), and in the end, it'll work out to about the same price or less than crappy frozen food.
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This.
 
DrPizza said:
Why not just stop at the grocery store, pick up a fresh baked loaf of French bread (aren't they usually about $1.50?), a can of pizza sauce, some mozzarella, and some pepperoni. Cut the bread up, mix sauce with some spices (I add basil, oregano, pepper, parsley, and garlic), add the mozz and pepperoni, and bake. Since it makes more than enough for a meal, after putting the others together, place them in the freezer. I'm guessing 2 loaves of bread ought to be about right for 1 can of sauce (so you don't have any waste), and in the end, it'll work out to about the same price or less than crappy frozen food.
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We don't even need to be doctors to do this.
 
I don't recall Red Baron pizzas being "meaty". Get ye some Geno's/Tito's pizza rolls. Them's the best.

For the ultimate in dining in, I suggest adding a bag of La Choy mini chicken egg rolls. A cookie sheet covered with 50/50 pizza rolls and mini chicken egg rolls was the best part of bachelorhood. Wash the whole thing down with two liters Mountain Dew. Pure culinary heaven.
 
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Capt Caveman said:
Cost of living is higher where you're living now, even crappy frozen pizza is more expensive.
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Mid range pizzas suck. Bottom end is ok because they aren't anything like real pizza, and deluxe is good because they're good. Mid range looks like a good pizza, costs close enough to a good pizza, but is filled with disappointment.
 
if it's not made by my favorite local restaurant no one else has ever heard of or by my own damn godlike hands, then it's crap!!
 
DrPizza said:
Why not just stop at the grocery store, pick up a fresh baked loaf of French bread (aren't they usually about $1.50?), a can of pizza sauce, some mozzarella, and some pepperoni. Cut the bread up, mix sauce with some spices (I add basil, oregano, pepper, parsley, and garlic), add the mozz and pepperoni, and bake. Since it makes more than enough for a meal, after putting the others together, place them in the freezer. I'm guessing 2 loaves of bread ought to be about right for 1 can of sauce (so you don't have any waste), and in the end, it'll work out to about the same price or less than crappy frozen food.
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Effort, that's why.

We live in EASY, NOW society. Who would want to do all that stuff?

😎

PS. There is no better/cheaper pizza than the one I make myself!
 
WelshBloke said:
We're talking French bread pizza here. The effort of making the base involves cutting a piece of French bread in half.
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You know I sometimes make cheap pizza by toasting a slice of bread and microwaving it with some sauce, cheese, and toppings but it usually never works out very well especially very recently.
 
norseamd said:
As long as you use premade dough then homemade pizza is not that much work.
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And you would be surprised how many people don't want to even lift a finger.

Just going to the fridge, opening a box and tossing it int he microwave can take 2-3 min away from gaming or watching TV ya know?
 
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