Recpie help, sausage balls

[Cerb]

Susage balls: sausage, bisquick, and cheddar cheese. Every recipe I can find is basically that.

Does anyone know of the recipe for this from scratch? I know at least one exists, because my mom used to make them with it, but it seems to have been lost over the years, and it has taken way too long to figure out that that crap is half of our health problems. But the things are just so good! 🙂

 

[Kelemvor]

What's the problem with Bisquick?

 

[dabuddha]

WTF are sausage balls?
Are you talking about something sexual?

 

[moshquerade]

salty chocolate balls

 

[rudder]

Originally posted by: FrankyJunior
What's the problem with Bisquick?

yeh bisquick is not some magic ingredient. Its just flour, sugar, baking powder, salt, etc. Its easier than mixing all that crap together to make bisquick.

 

[new2AMD]

Originally posted by: moshquerade
salty chocolate balls

schwetty weiner

 

[Kelemvor]

Originally posted by: moshquerade
salty chocolate balls

But those are only for the Childrens.

 

[Gothgar]

Originally posted by: moshquerade
salty chocolate balls

Chef, we love you salty choco balls!

 

[Pliablemoose]

Just make your own bisquick type mix:

* 8 cups Flour
* 1 1/4 cup Nonfat Dry Milk
* 1/4 cup Baking Powder
* 1 tablespoon Salt
* 2 cups Shortening

Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place.

I use the newer "no trans fat" shortning.

 

[Wag]

Do sausages have balls?

 

[moshquerade]

Originally posted by: Wag
Do sausages have balls?

look in yer pants and tell us

 

[Wag]

Originally posted by: moshquerade

Originally posted by: Wag
Do sausages have balls?

look in yer pants and tell us

That's one spicy meatball.😛

 

[shilala]

Originally posted by: Pliablemoose
Just make your own bisquick type mix:

* 8 cups Flour
* 1 1/4 cup Nonfat Dry Milk
* 1/4 cup Baking Powder
* 1 tablespoon Salt
* 2 cups Shortening

Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place.

I use the newer "no trans fat" shortning.

I saw a recipe at KopyKat.com or one of the other famous recipe copying sites for Bisquick.
Sounds like pliablemoose knows his cooking 🙂

 

[Pliablemoose]

Originally posted by: shilala

Originally posted by: Pliablemoose
Just make your own bisquick type mix:

* 8 cups Flour
* 1 1/4 cup Nonfat Dry Milk
* 1/4 cup Baking Powder
* 1 tablespoon Salt
* 2 cups Shortening

Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place.

I use the newer "no trans fat" shortning.

I saw a recipe at KopyKat.com or one of the other famous recipe copying sites for Bisquick.
Sounds like pliablemoose knows his cooking 🙂

I buy those giant bags of flour, no need to buy 25 lbs of flour & Bisquick too😉

 

[moshquerade]

Originally posted by: Wag

Originally posted by: moshquerade

Originally posted by: Wag
Do sausages have balls?

look in yer pants and tell us

That's one spicy meatball.😛

:thumbsup:

 

[ElFenix]

i'm sorry, with a title like this there is only one way the thread could have gone

 

[Cerb]

Originally posted by: FrankyJunior
What's the problem with Bisquick?

Premature birth. Not digesting most of it is not fun. Also, additives = the suck. I know, sausage, but hey, gotta draw the line between eating crap, eating well, and eating well but not liking the food.

 

[Cerb]

Originally posted by: ElFenix
i'm sorry, with a title like this there is only one way the thread could have gone

It's OT. Neffing and jokes are fine, as long as I did in fact get help on the 'real' topic, which I did.