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Lifer
The wife has been wanting a nice knife for her "kitchen duties" for quite some time, so I plan on getting her one for Christmas. I wouldn't classify her as a cook, but she definitely wants to expand on her skills in the kitchen, and make more homemade types foods.
I will admit that she watches a lot of Food Network, and has become enamored with the Rachel Ray orange-handled knife. That's the one she wants, since she sees Rachel Ray use it to easily cut anything and everything. The overall reviews on Amazon aren't too bad for it, but there are some concerns.
I like the price point of around $60, but might be willing to go up to $100, but NO MORE THAN THAT. Also, I know that my price range won't get me the best, and I don't want the best, so please don't recommend anything over. I just want a decent enough knife that won't break in a year of minimal use, but will cut through most anything with ease.
I appreciate any recommendations.
I will admit that she watches a lot of Food Network, and has become enamored with the Rachel Ray orange-handled knife. That's the one she wants, since she sees Rachel Ray use it to easily cut anything and everything. The overall reviews on Amazon aren't too bad for it, but there are some concerns.
I like the price point of around $60, but might be willing to go up to $100, but NO MORE THAN THAT. Also, I know that my price range won't get me the best, and I don't want the best, so please don't recommend anything over. I just want a decent enough knife that won't break in a year of minimal use, but will cut through most anything with ease.
I appreciate any recommendations.