I have an Omega masticating juicer. Pretty easy to clean and perfect for beet juice. Which reminds me, I should probably buy some beets tomorrow (making carrot juice in an hour, though).
so when you clean it, all the residual pulp is removed internally? i just don't want anything festering that i can't see.
thanks
Basically the parts that come into contact with fruit/vegetables that you are juicing are easily separated and washable, and you can see whether there's residual pulp or not. The base/motor is entirely separate from the auger and chute, so not much cleaning is needed for that other than occasional wipe down.
It's fairly easy to clean the auger of pulp and clean the screen, and to rinse the collecting baskets (you can look at videos on youtube to see the process). Cleanup takes about 3 minutes for me. Juicing prep and juicing itself takes a little longer, though it's kinda fun pushing the pieces of fruit/vegetables into it and watching it push them out through the screen.
haha cool thanks for the tipOh, and I highly recommend mixing beets with fruits, or at least don't consume more than a shot or small glass of pure beetroot juice at a time. There can be some side effects to overconsuming beets (easier to do when juicing). But it's pretty good to have on hand for adding to other ingredients (as is ginger) for various health benefits.
Almost worth juicing just for the shade of red it produces.
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Oh, and I highly recommend mixing beets with fruits, or at least don't consume more than a shot or small glass of pure beetroot juice at a time. There can be some side effects to overconsuming beets (easier to do when juicing). But it's pretty good to have on hand for adding to other ingredients (as is ginger) for various health benefits.
Almost worth juicing just for the shade of red it produces.
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Second biggest difference, and this one is major for a lazy person like me - the blender is 8000% easier to clean than the juicer. It's 2 pieces - the jar and the top. You rinse it out in the sink and cleaning is done - a few seconds. The juicer is multiple parts, they get clogged up with pulp, you need to scrub them with a brush, etc. Doing that every morning is a chore.
Beet juice lasts a couple days. I usually have one juice per day and make 2 days worth at a time so I only have to do it every other day.
Drinking too much beet juice will make your pee turn reddish and your poop will have strings of neo red/pink in it.
I'm sorry, but what's wrong with a simple blender? Don't like the pulp?
Don't tell me that y'all also take fiber supplements...
I have (and recommend) the Champion commercial-grade masticating juicer, in black: ($295 shipped)
https://www.amazon.com/Champion-Juicer-G5-PG710-BLACK-Commercial/dp/B000E4C53M/
Does everything but wheatgrass (which requires a separate machine to do properly). Bonus, you can make banana whip: (i.e. soft-serve ice cream from nothing but frozen bananas!)
https://www.youtube.com/watch?v=_7quoGMsP7Y
I use mine next to the sink. I have a bowl to catch the juice & a bowl to catch the debris. I push the trash can over to empty the debris bowl as needed. Lay out some paper towels or a dish towel underneath to catch any drips so you don't make your counter messy. The juice will still have some particles in it, which you will want to filter out if you want really smooth juice. The Champion comes with a mesh strainer, but you can get better, easier results with a yogurt strainer, which is basically cheesecloth over a bowl. $19 shipped: (note, it will stain the cloth using red stuff like beet juice)
https://www.amazon.com/Euro-Cuisine-GY50-Greek-Yogurt/dp/B0091XNL0I/
When done juicing, rinse out your debris & juice bowl, then pull apart the Champion. The Champion consists of the large motor base, the blade piece (cutter), the body (feeder/dumper), the tamper (the thing that pushes the food into the body), and the screen & screen holder. Easiest way to do it is to pull everything off, rinse it out with water, and then use a brush & some dishsoap to clean it all off. If you have a stopper for your sink, it's even easier just to fill it up with some hot water & add some dishsoap to make a bubble bath before you start juicing. That way you can juice, rinse, and do a quick scrub. Juicers are a bit of a hassle that way, but if you nail your workflow down, it only takes a minute or two. Also wipe down the motor base (note: before using, spray the motor spindle with Pam spray, or else use a napkin or paper towel coated with some kind of oil like vegetable oil, so that it's lubricated so you can remove the cutter easily). Here's a blow-out illustration of the parts:
http://www.ultimate-weight-products.com/images/champarts.jpg
Another good item to get is a hermetically-sealed storage jar. It's basically a jug that has a sealed lid on top to keep the juice airtight. I use this 34-ounce glass jar for $16 shipped:
https://www.amazon.com/Bormioli-Rocco-Frigoverre-Glass-Pitcher/dp/B0000DE964
Carrot & apple is pretty good. Juice 5 carrots with one apple & chug it. I call it wake-up juice (re: BTTF3). That stuff is like liquid crack haha...you won't need a 5-hour energy shot after that!
Carrot & apple is pretty good. Juice 5 carrots with one apple & chug it. I call it wake-up juice (re: BTTF3). That stuff is like liquid crack haha...you won't need a 5-hour energy shot after that!
I have the Champion as well. The grain mill attachment works very well.
The one thing masticating juicers suck at is citrus. For that I recommend a citrus smasher.
Kaido, have you tried the greens attachment for the Champion. I have not myself.
Good combo. Apples and carrots are definitely my staple juice ingredients.
Just made my own "wake-up" (alternately: "Here Comes The Sun") juice: 3 Bartlett pears + 1 yellow bell pepper. Tasty.
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