Belief: I’m Catholic, and therefore won’t drink Bushmills. (Alternatively, I’m Protestant, and therefore won’t drink Jameson).
Reality: The same company owns The Bushmills Distillery and Midleton Distillery (where Jameson is produced).
I don’t want to get into politics, so I’ll keep this one brief. But I must say something, because I hear these kinds of comments all the time.
The Bushmills Distillery and the Midleton Distillery are both owned by Irish Distillers. Where do you think the grain whiskey component for the Bushmills blends comes from? Not the Bushmills Distillery. Bushmills only makes malt whiskey. The grain whiskey for the Bushmills blends comes from the Midleton distillery in County Cork—the same place where Jameson, Power’s and Paddy is produced.
If you were wondering, the opposite is not true. According to Barry Crockett, Midleton Distillery Manager, malt whiskey from Bushmills doesn’t go into any of the whiskeys produced at Midleton.
Finally, Irish Distillers is owned by Pernod-Ricard, of France. But there’s no need to worry; I was just at both distilleries and they were still making whiskey, not brandy.
Belief: Irish whiskey is unique in that it is triple-distilled and is made from smoke-free malt (paralleling the belief that Scotch whisky is only distilled twice and always produced with peat-smoked malt).
Reality: What makes Irish whiskey unique is the practice of using both unmalted and malted barley in their pot stills.
http://www.whiskeypages.com/irish-whiskey/the-myths-and-realities-of-irish-whiskey.html