recommend me a BBQ smoker

[JDMnAR1]

Originally posted by: kalrith
I have a question for those recommending the Smokey Mountain Gas Smoker. How does the resulting smoke flavor compare to that of charcoal smokers?

I find the smoke flavor to be equal to, or better, than with my old Brinkmann. I am sure that some of this is because it is so much more convenient to load more wood in mid-smoke so I probably keep it stoked better than I did with my charcoal smoker.

 

[OVERKILL]

There's only one smoker that will satisfy the most demanding BBQ/Smoker professional.


The Weber Smokey Mountain Smoker :thumbsup: :beer:

http://www.amazon.com/Weber-28...649078-2429734?ie=UTF8

And the website that is loaded with supportive information (recipes,mods,etc)

http://www.virtualweberbullet.com/





Enjoy

 

[iamwiz82]

Originally posted by: OVERKILL
There's only one smoker that will satisfy the most demanding BBQ/Smoker professional.


The Weber Smokey Mountain Smoker :thumbsup: :beer:

http://www.amazon.com/Weber-28...649078-2429734?ie=UTF8

And the website that is loaded with supportive information (recipes,mods,etc)

http://www.virtualweberbullet.com/

Enjoy

A bullet's got nothing on Kalamazoo

 

[Coquito]

As a grill, that Char-Griller is awesome. Those grates are just plain easy to cook on. I own one myself. For a smoker though, far too much escapes off the sides.

The perfect smoker, although a tad small, is the big green egg. You get it to the right temperature, & you can leave that sucker alone for hours, without much of a drop in heat. In a 8-10 hour cooking session, you might have to add some wood or lump twice. Reviews are everywhere.

 

[spidey07]

Originally posted by: Coquito
As a grill, that Char-Griller is awesome. Those grates are just plain easy to cook on. I own one myself. For a smoker though, far too much escapes off the sides.

The perfect smoker, although a tad small, is the big green egg. You get it to the right temperature, & you can leave that sucker alone for hours, without much of a drop in heat. In a 8-10 hour cooking session, you might have to add some wood or lump twice. Reviews are everywhere.

Weber has the egg beat in all honesty.

I can start a pork butt in the evening, wake up the next morning and it still 225.

Plus go to a BBQ competition, you'll see the bullet everywhere.

-edit-
I've smoked maybe two dozen times with the egg. Didn't particuarly like it, although it is very popular and VERY sturdy.

 

[Rastus]

With a name like HomeBrewerDude, you need to convert an old keg into a smoker.

 

[quackagator]

The green egg
http://www.eggheadforum.com/ww...d.shtml/wwwboard.shtml

 

[HomeBrewerDude]

Originally posted by: Fritzo

Originally posted by: weadjust
Char Griller with side fire box. Love mine.

http://www.chargriller.com/

Char Griller Forum

http://www.barbecuebible.com/board/

BBQ Links page (lots of Q Forums

http://www.rasshad.com/links-forums.htm

Hey! You're in the know too! It's seriously one of my favorite possesions.

I ended up getting the Chargriller Pro Delux with side fire box. I paid a total of $138.00 + tax for both.

Its all put together now, and I plan to smoke next weekend with my Dad.

 

[Squisher]

Originally posted by: iamwiz82
Get a Chargriller with a sidebox. That gets you a grill when you need it and a smoker/indirect cooker when you need it.

They stock those at Lowes. The chargriller is $119 and the side box $59, I think. Of course you'd go to ebay to get a 10% coupon for $2 first. Right?

 

[Aquaman]

Originally posted by: iamwiz82

Originally posted by: weadjust
http://www.barbecuebible.com/board/

My favorite forum. I wish I could afford his cooking class at the Greenbriar.

How much is his cooking class?

Cheers,
Aquaman

 

[KK]

Lang Smokers

If only I had the money.