Originally posted by: cdub
Originally posted by: SledgehammerFab25
P.S. A can stomach the bottle by tipping it into a glass about 7 times. i.e. instead of pouring it, i put a little in at a time to activate the widget. It's close to draught after that.
What the heck are you talking about? I can't visualize what you are saying at all. I agree though Guiness is far superior from a fresh keg. I was able to try some Guiness in London, but they had this weird "ice-cold" tap thing so it was freezing when I got it. Kind of disappointing really.
