ralfy
Senior member
- Jul 22, 2013
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I don't foresee food ever really being a problem. We currently only use a small percentage of the land for food production and even less for habitation. If necessary we could ramp up food production considerably. Water is the only real limiting factor.
If really needed we could take to the oceans in massive oceanic-hydroponic farms that would make all of the current worlds food production look like a back yard vegetable garden. People would just have to change what sort of things they ate.
The real problem with food will be the same one we have today, how to distribute it and to whom.
There are multiple factors involved, including peak oil, soil erosion, lack of phosphorus, ocean acidification, increasing demand for food from a growing global middle class, major droughts and floods, rising sea levels, and more.
This explains why food prices increased considerably the last few years.
In general, we are looking at a growing human population with basic needs of which the ecological footprint can easily exceed biocapacity:
https://en.wikipedia.org/wiki/List_of_countries_by_ecological_footprint
In short, the earth can only allow for a footprint per capita of 1.8 global hectares, but that assumes that population won't increase further and the long-term effects of global warming and pollution (not only on water but also on soil conditions) won't take place.