Originally posted by: moshquerade
i think it's some kind of sin to mix 100% pure maple syrup with Log Cabin corn syrup.Originally posted by: Tom
I've always preferred real maple syrup over the alternatives like Aunt Jemima, Log Cabin,etc.
Although of the alternatives Log Cabin is my favorite. One way to make expensive real maple syrup go farther is to mix it half and half with Log Cabin.
Also, I think Ohio maple syrup is better than some of the more famous Vermont or Canadian brands, but that's probably because I get it directly from the farmers who produce it. It's fairly dark too, which tastes better to me than lighter grades.
i think pure syrup made in New York is the best of best. my favorite is a medium amber grade.
well, the blending with log cabin is from my youth, when a gallon costs less than $10 and wasn't quite the luxury it is today.
