This is my gauntlet thrown on the ground in front of you damn peasants who uses Tomatoes Ketchup on anything and everything, even on Steak!!!

Well you will now be corrected straight!!!
English Traders first tasted a Fermented fish/shellfish sauce from Asia and enjoyed it. They then tried to reproduce this product when they came back to the UK. First they came up with Mushroom, then Anchovies based Worcestershire sauce. Finally out came Walnut Ketchup.
Now proper Worcestershire sauce contains fermented Anchovies, so if the product doesn't have this - do not purchase the bottle, put it back!!! But the that is entirely another thread.
Now a challenge for you heathens. Look for Catsup that does not contain any tomatoes whatsoever and use it. As mention in the second paragraph, you can use ketchup made with the three ingredients listed or all three. Bonus points if you can find anything
with no added sugars. Extra credit if you made your own ketchup with same rules.
Now go forth and start using the real thing!!!
English Traders first tasted a Fermented fish/shellfish sauce from Asia and enjoyed it. They then tried to reproduce this product when they came back to the UK. First they came up with Mushroom, then Anchovies based Worcestershire sauce. Finally out came Walnut Ketchup.
Now proper Worcestershire sauce contains fermented Anchovies, so if the product doesn't have this - do not purchase the bottle, put it back!!! But the that is entirely another thread.
Now a challenge for you heathens. Look for Catsup that does not contain any tomatoes whatsoever and use it. As mention in the second paragraph, you can use ketchup made with the three ingredients listed or all three. Bonus points if you can find anything
with no added sugars. Extra credit if you made your own ketchup with same rules.
Now go forth and start using the real thing!!!