Read an article about steak

[George P Burdell]

I dunno if the article is any good, but some of the photos are making me hungry

 

[Mahaguru]

I wonder what ATOTers are drooling more at, the steak or the Asian woman's pic on top?

 

[Fern]

Good find. I may try it out tonight :thumbsup:

Thanks,

Fern

 

[waggy]

ohh nice.

and yes the girl on top is cute.

 

[clamum]

Nice article, thanks!

 

[GoingUp]

Originally posted by: clamum
Nice article, thanks!

 

[BoomerD]

Originally posted by: clamum
Nice article, thanks!

Some pretty nice recipes on her home page as well...

 

[randomlinh]

I was curious about this as well. It would seem the steak would taste far too salty... but, who knows. My next ribeye will be done this way.

 

[Hyperlite]

Yeah, that all works, but it never turns out better than just buying good meat. IMO, higher quality meat is always worth it.

 

[BoomerD]

My wife used to do a pork roast covered in mustard and rolled in rock salt...that was hella good too...

The rock salt formed a hard crust that held the moisture in, and the mustard just added a mix of flavors to the meat as it cooked.

 

[Eli]

LMAO! That article is hilarious.

 

[ultimatebob]

This sounds like a good idea. Even if it didn't, I know better than to argue with Alton Brown!

 

[Joemonkey]

Originally posted by: randomlinh
I was curious about this as well. It would seem the steak would taste far too salty... but, who knows. My next ribeye will be done this way.

?? wasn't the whole point of this to make a crappy piece of meat taste like a ribeye?

 

[BoomerD]

Originally posted by: Joemonkey

Originally posted by: randomlinh
I was curious about this as well. It would seem the steak would taste far too salty... but, who knows. My next ribeye will be done this way.

?? wasn't the whole point of this to make a crappy piece of meat taste like a ribeye?

Nope...it was to make a rib-eye as tender as a filet mignon while retaining the deliciousness of the ribeye:

"For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts."

 

[Eli]

Originally posted by: BoomerD

Originally posted by: Joemonkey

Originally posted by: randomlinh
I was curious about this as well. It would seem the steak would taste far too salty... but, who knows. My next ribeye will be done this way.

?? wasn't the whole point of this to make a crappy piece of meat taste like a ribeye?

Nope...it was to make a rib-eye as tender as a filet mignon while retaining the deliciousness of the ribeye:

"For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts."

Hmm.. No.

The way its worded, they are describing two characteristics of a single piece of meat that is not a prime cut..?

 

[ponyo]

I will try this with next USDA Choice steak I buy.

 

[CrackRabbit]

Originally posted by: Naustica
I will try this with next USDA Choice steak I buy.

same here, that sounds good.

mmmm steak...

 

[biggestmuff]

Phht. BFD. Come back when you can make a Select cut taste like Prime.

 

[randomlinh]

Originally posted by: Eli

Originally posted by: BoomerD

Originally posted by: Joemonkey

Originally posted by: randomlinh
I was curious about this as well. It would seem the steak would taste far too salty... but, who knows. My next ribeye will be done this way.

?? wasn't the whole point of this to make a crappy piece of meat taste like a ribeye?

Nope...it was to make a rib-eye as tender as a filet mignon while retaining the deliciousness of the ribeye:

"For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts."

Hmm.. No.

The way its worded, they are describing two characteristics of a single piece of meat that is not a prime cut..?

I see... i stand corrected. I picked up some choice select and we'll see how this goes

 

[Alienwho]

Guys, she's using the wrong kind of salt. You need to use the Sea Salt (the rocky big chunks of salt). Salt it an hour before you grill. As you grill, squeeze lime juice on the steak for flavor, and to help dissolve the salt nicely into the steak. Serve medium rare. Best steak of your life.

This is how the brazilians do it. And let me tell you, they do it right.

 

[Terabyte]

Originally posted by: Alienwho
Guys, she's using the wrong kind of salt. You need to use the Sea Salt (the rocky big chunks of salt). Salt it an hour before you grill. As you grill, squeeze lime juice on the steak for flavor, and to help dissolve the salt nicely into the steak. Serve medium rare. Best steak of your life.

This is how the brazilians do it. And let me tell you, they do it right.

Per article - "Use kosher or sea salt, not iodized table salt?or else your meat will taste like?well?iodine."

 

[grohl]

Man, if you don't want to bite into a nice big fat steak after reading that then ... well, it just wouldn't be right.

 

[LordNoob]

Why are ATOTers so into asian chicks? (seriously asking)

 

[FoBoT]

i concur

Massively salt your steaks 1 hour before grilling.

Notice that I didn?t say, "sprinkle liberally" or even "season generously." I?m talking about taking a small handful of kosher salt and literally coating your meat until you can?t see red.

It should resemble a salt lick.

 

[miketheidiot]

god im hungry