Originally posted by: LilPima
Originally posted by: DaWhim
I just got a 2 pints from the farmer market.
It is not as creamy as whole milk I can get from the supermarket.
Anyone tried it?
Isn't that more illegal than marijuana? (Or at least the transport of it across state lines?) Hurry, hide your IP!
It's legal in tons of jurisdictions in the US. I used to get it from a (very) small farm run by Mennonites 5 minutes away, but they closed down two years ago -- for economic not legal reasons.
You brought your own bottle and they filled it. It was a $1.10 a half gallon, and was far creamier than store bought, not to mention tastier.
Raw milk, where it is sold legally, can only be sold by certified cows that are held to a FAR higher health standard than regular herds.
In the 80's, I used to get it from the personal herd of one of the DuPonts. The already bottled gallons and half gallons were left in the cool old stone ex-Spring house on the estate. Nobody was ever around, and you left your money on a stone inside on the honor system.
I now get my milk from a local farm 10 minutes away, but it is pasturized. It is not homogenized, however, so if you let it, the cream will rise to the top. They've risen in price from $1.35 to $1.90 a half gallon over the last couple of years, though.
The best thing about their milk, besides its SAME DAY freshness, is that they use ZERO antibiotics on their herd.
I also remember back in the '70's in California getting raw milk from the Alta-Dena (sic) dairy, who were, even then, in constant legal battles with the authorities regarding their right to sell same.