Rare, Medium or Well Done ????

[Gooberlx2]

medium-rare

 

[Homerboy]

I prefer it medium-rare, but don't really care how others like it. Notice how food police douchefag types like you never preface your lame rants with "in my opinion"?

Usually when an opinion question is asked, like in the OP, one shouldn't have to preface their statement with "in my opinion"... it is rather implied is it not?

That being said, any chef is going to tell you medium rare is how it should be cooked. That's the default cooking style. Sometimes people want it well done. Very often that steak is going to be microwaved or deep fried (go ahead, ask a chef)

As for blood on your plate, you can get medium rare without it swimming in its own blood.

 

[WaTaGuMp]

The topic title or poll mentions nothing about this being about steak only.

 

[FelixDeCat]

Why even bother eating a steak if it's well done?

I dunno. I got this funny aversion to E.Coli or something I think. D:

 

[Joemonkey]

Would it help at all if I completely agree with you?

No, nothing can help in a discussion against Gayner, he trolls and argues just for the sake of doing it

 

[WaTaGuMp]

I dunno. I got this funny aversion to E.Coli or something I think. D:

E.Coli from beef?

 

[BrokenVisage]

Well. Done. I see pink, you see my fist. But don't burn it to a crisp either.

 

[mb]

I dont want it bleeding on my plate. Medium is fine, but its not done unless its WELL DONE. :thumbsup:

The topic title or poll mentions nothing about this being about steak only.

I like Pizza well done.

Pizza doesn't bleed.


And anyway, that's not blood on your plate from a rare steak. It's water. It has fat in it and myoglobin protein which makes it red.

 

[WaTaGuMp]

Pizza doesn't bleed.


And anyway, that's not blood on your plate from a rare steak. It's water. It has fat in it and myoglobin protein which makes it red.

Some of the toppings can.

 

[mb]

I dunno. I got this funny aversion to E.Coli or something I think. D:

Not gonna happen.

 

[SaDiZTiKStyLeZ]

Well done.

 

[Schadenfroh]

Medium for steaks, well for ground beef, I do not want to risk parasites...

 

[Mike Gayner]

If you go to great steak places and order it to the Chef's specifications, it is invariably rare.

Bullshit.

 

[mb]

Bullshit.

You're even more trollish than usual today.

 

[TallBill]

Funny that people bitch about "food police". I don't think you'd find a chef at any steakhouse in America that would eat a steak cooked past medium rare.

You can eat your steak however you want, but there simply is more flavor in a less cooked steak. I like my steaks blood rare, burgers I do medium rare only because they are too soggy when cooked rare.

 

[Homerboy]

Bullshit.

Rare or medium rare FOR SURE.
Nothing past that. No chef would suggest a steak be cooked past medium rare.

 

[TallBill]

Bullshit.

Lmao. You're absolutely false on this one. Watch any cooking show on tv, you'll never see any red meat cooked past medium rare (at least on purpose).

 

[hclarkjr]

medium well for me, OP you need to add that!!

 

[Homerboy]

Funny that people bitch about "food police". I don't think you'd find a chef at any steakhouse in America that would eat a steak cooked past medium rare.

You can eat your steak however you want, but there simply is more flavor in a less cooked steak. I like my steaks blood rare, burgers I do medium rare only because they are too soggy when cooked rare.

Well the lead idiot calling "Bullshit" is in NZ... so who knows how they eat it there (but I assure you its the same as here... or ANYWHERE).

 

[FelixDeCat]

Well done.

Thank you. :sneaky:

 

[JulesMaximus]

Medium rare is the only way. If you are unsure please undercook it.

BTW-There is very little blood left in the meat. Those reddish juices are just that...juices. Think of it as meat flavored water. It isn't blood.

 

[Joemonkey]

Bullshit.

No, nothing can help in a discussion against Gayner, he trolls and argues just for the sake of doing it

called it... :whiste:

 

[FelixDeCat]

medium well for me, OP you need to add that!!

I cant edit the poll. :\

 

[WaTaGuMp]

Medium rare is the only way. If you are unsure please undercook it.

BTW-There is very little blood left in the meat. Those reddish juices are just that...juices. Think of it as meat flavored water. It isn't blood.

Meat flavored water, suddenly my water sitting here seems unappealing. 😀

 

[TallBill]

Medium rare is the only way. If you are unsure please undercook it.

BTW-There is very little blood left in the meat. Those reddish juices are just that...juices. Think of it as meat flavored water. It isn't blood.

I eat rare steaks all the time. No decent steak place would serve a liquid filled plate.