- Jul 10, 2007
- 12,041
- 3
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Make sure it is a real hood that ventilates outside and not one of those POS hoods that just filters the air and spits it back out.
Range hood if you are a serious cooker in any way. You'll regret not having it the first time you try to sear meat in your cast iron skillet and the entire house fills with smoke.
Make sure it is a real hood that ventilates outside and not one of those POS hoods that just filters the air and spits it back out.
Hood with a REAL exhaust, not one that just blows it out in the same room.
That's what I have, and it sucks big time. I like the old school vent system where there's a fan in the wall, and you pull a chain to open the flap, and start it. Might not be the prettiest thing, but they work great.
Range hood if you are a serious cooker in any way. You'll regret not having it the first time you try to sear meat in your cast iron skillet and the entire house fills with smoke.
Make sure it is a real hood that ventilates outside and not one of those POS hoods that just filters the air and spits it back out.
At the higher end I do believe they have some outdoor venting ones.
i have no choice. my range isn't anywhere close to anything that vents outside.
I don't know who thought that designing houses without exhausts for ranges was a good idea but they should be drug out in the street and shot.
I don't know who thought that designing houses without exhausts for ranges was a good idea but they should be drug out in the street and shot.
