Ramen Recipes

[S Freud]

I know there are a lot of college alums here and current higher education seekers.

So post 'em if you got'em. 🙂

 

[BlancoNino]

A little bit of butter.

 

[StrangerGuy]

Neat.

 

[uberman]

I have many. I do "Cup O Noodles" which is essentially the same.

1. Put in Teriyaki sauce.

2. Put in Teriyaki sauce and chopped up serrano peppers.

3. Put in Teriyaki sauce, chopped up serrano peppers, and peanut butter. It ends up like a spicy Thai peanut sauce.

4. Toss in some salad shrimp or chopped up pieces of steak.

5. Toss in soy sauce and hot oil (Chinese condiments).

6. Top Ramen in a pot, any peppers, veggies, meats and other things.

 

[fire400]

1. get a pot

2. boil the water

3. dump noodles into pot

4. ...watch the noodles get soft

5. throw in sauce packet seasoning

6. chop up chilli peppers and mix it in while the juice is still very hot

7. enjoy with a fork

p.s. add a gallon of water if the peppers are freshly grown from your own nurtured garden...

 

[moomoo40moo]

1. put ramen in bowl (crushed), add water and an egg, stir till egg is mixed up good, nuke, then put packet and shredded mozz. cheese in Very good!

2. Put any kind of hot sauce in (usually use left over fire sauce from t-bell)

 

[Ryan]

I cook it with frozen vegetables, and boil the water down until there is only a little left.

 

[Chronoshock]

Liberal use of Sriracha sauce

 

[Jinru]

3 Eggs with a bag of spicy Korean Ramen, no extra flavors needed.

 

[chairbornrangerx]

4 packs of ramen noodles boiled until soft, then add 2 packets of flavoring, cook up 2 pieces of boneless chicken breast, and cube then add to the ramen.

 

[Slew Foot]

Stiry fry meat, onions, veggies, set aside. Boil noodles in a little water until soft, drain. Mix previous stir fry with noodles and mix in half of the "flavor packets" with some soy sauce. Top with freshly ground black pepper, and shredded lettuce, rooster sauce on the side.

 

[Blazin Trav]

I don't eat a lot of Ramen but I would probably put real beef and real chicken in with it and cook it in a pot.

 

[sandorski]

My SIL makes a killer Ramen Slaw. basic Ingredients:

Ramen noodles uncooked, but broke up
Shredded cabbage
shredded chicken breast
Oil/vinegar dressing with salt, pepper

mix it all up and serve fresh while the ramen is still cunchy. delicious.

 

[theprodigalrebel]

I just follow the instructions on the back 🙁

 

[monk3y]

http://mattfischer.com/ramen/

That site has a bunch that I won't ever try because I haven't had ramen in ages. I remember I used to cut up some ham and turkey and add eggs to the ramen after it was cooked. Was okay from what I remember.

 

[uberman]

Here's a recipe I copied from watching the cook at my favorite Chinese restaurant.

Curry Chicken Tomato

Get a wok or frying pan warm or hot to where water will turn to steam on it. Place block of dry ramen noodles in pan. Place chopped up uncooked chicken pieces and chopped up tomatoes on top of the ramen. Douse this with your favorite curry powder. Pour water on top and cover with foil. Cook for 3 to 5 minutes until the chicken has cooked and the noodles are done.

I use "Sun Brand Madras Curry Powder."

 

[brtspears2]

2 packages of ramen, one package of seasoning, one egg. Cook noodles well done, remove noodles from boiling water. Drain water until there is just enough left to float an egg on it. Boil egg up. Add hoisin sauce and sirancha. Drop egg water into noodles. Add frozen corn.

 

[pontifex]

Originally posted by: fire400
1. get a pot

2. boil the water

3. dump noodles into pot

4. ...watch the noodles get soft

5. throw in sauce packet seasoning

6. enjoy with a fork

 

[ZetaEpyon]

Having visited Japan for two weeks relatively recently, I don't think I can bring myself to eat instant ramen for quite some time. 🙁

 

[40Hands]

I usually make a soup with them. Boil down tomatoes then follow up with some chicken/beef/sausage. Let that boil for a bit and add any veges and cook until they are as done as you want them to be. Be creative with it.

 

[funboy6942]

2 packs of creamy chicken crush noodles, 2 1/4 cup water, chopped up fresh onions or dehydrated, garlic powder, sprinkle of chives, some red peper. tablespoon of soysauce, finely chopped up mushrooms, served over white rice or if want to get fancy fry the rice in butter and some soy sauce till firm. Noodles should absorb most of the water and whats left will be creamy for you must use the CREAMY chicken variety. If not it will be watery for sure 😉

Can add frozen peas, not caned for they will be mushy, maybe some brocoli (sp) tips, and if you can find them some, get frozen or fresh pear onions in place of the choped or dehydraded. Add Pieces of boneless breasted chicken chopped into cubes to take it over the top if you have a date. Can be what ever chicken, just tastes better if it is the breast cut into cube pieces, and looks better too.

This is my home made recipe and can be fixed very fast and super cheap.

 

[Hammerhead]

Add a drop of sesame seed oil.
It makes all the difference in the world!

 

[funboy6942]

Originally posted by: Hammerhead
Add a drop of sesame seed oil.
It makes all the difference in the world!

oooo that would be good in my stuff, got to try that. Got myself craving it now that I wrote it out 😀
No sesame oil though 🙁

 

[Dacalo]

Korean ramen with eggs, green oinions, a bit of garlic and onions FTW.

 

[GeneValgene]

smash the ramen to bits while it's still in the bag

open the top of the bag, and take out hte flavoring

add flavoring to bag

shake bag

eat as crunchy snack!