Ragu or Prego - now with pollage.

[LS20]

shopped today and got Newman's Own... cant buy sauce made from tomato paste (classico included).. yuck

 

[Sheepathon]

Go Prego go.

 

[Coquito]

Homemade isn't such a dramatic step above decent store bought sauce. For the time & effort it takes, if your grandma isn't spending every minute of every day keeping you stocked, it's not worth the effort.

 

[Ophir]

Trader Joes Creamy Prosciutto OR homemade Bolognese sauce

 

[electricJ]

Ragu is WAY too thin. Prego FTW

 

[mrrman]

I make my own homemade sauce

 

[electricJ]

Originally posted by: Sheepathon
omfg, if you pick ragu you are a boysenberry.

edit: add a poll?

wtf?

 

[Pliablemoose]

I actually avoid both of the products in the poll and buy virtually any of the others, Classico, Newman's Own, ect...

 

[JulesMaximus]

They both suck. I make my own and it >*

 

[sonz70]

I thought this was a girl thread

 

[JulesMaximus]

Originally posted by: sonz70
I thought this was a girl thread

It is now.

 

[jaysgirl]

Classico Four Cheeses

 

[xSauronx]

Originally posted by: tasburrfoot78362
Homemade. My wife would never let me buy the store stuff, unless I was planning on using it for chip dip or something...
Tas.

homemade

when my wife used to buy stuff id pitch it and make my own anyway.

 

[cavemanmoron]

Newmans Own.

http://www.newmansown.com/product_detail.cfm?cat_id=3&prod_id=26

 

[0roo0roo]

3 for 4 bux ata albertsons for teh win!

 

[newbiepcuser]

Newman's

 

[myusername]

classico four cheese = yum

but usually I make it with hunts/contadina tomato paste and a packet of mccormick.

 

[ponyo]

Originally posted by: Coquito
Homemade isn't such a dramatic step above decent store bought sauce. For the time & effort it takes, if your grandma isn't spending every minute of every day keeping you stocked, it's not worth the effort.

It takes minimal effort and little time to make it at home. You just need to make a big batch and freeze any excess in the freezer. It easily stores for up to 6 months.

I handcrush all tomatoes for my sauce. Wouldn't have it any other way. I know exactly what's in my sauce. Do you?

 

[acemcmac]

prego FTW, and its cheaper to start with a prego base and mess with it than it is to make your own

 

[Schadenfroh]

Originally posted by: GeekDrew
Prego. Without a doubt.

 

[0roo0roo]

prego..just dump in ground beef(pan cook first to drain oil) and stuff

 

[Al Neri]

home made only.. and we call it gravy, not sauce and macaroni, not pasta (family preference)

one time i was telling my grandpa how i had store bought gravy... he was not happy

 

[Nitemare]

homemade by a longshot, if you have to buy it in a jar, Classico

 

[sandorski]

Classico is pretty good straight up, but I always prefer to use any canned sauce as a replacement for tomatoes in my homemade sauce rather than straight from the can/jar/bottle. The problem with canned sauce is that the flavour is too consistent, I prefer each bite to be somewhat different, tomatoey, meaty, bell peppery, cheezy, etc, almost impossible from canned sauce.

 

[Nitemare]

Originally posted by: sandorski
Classico is pretty good straight up, but I always prefer to use any canned sauce as a replacement for tomatoes in my homemade sauce rather than straight from the can/jar/bottle. The problem with canned sauce is that the flavour is too consistent, I prefer each bite to be somewhat different, tomatoey, meaty, bell peppery, cheezy, etc, almost impossible from canned sauce.

Indeed, I use a boatload of spices