Originally posted by: TechnoKid
Oh, and don't use oil in the water. It only prevents sauce from sticking to the spaghetti. If the spaghetti is cooked properly, it shouldn't stick. I have great results with Barilla pasta.
Originally posted by: TechnoKid
What kind of spaghetti? Generally 7-10 minutes? It really depends. To tell if its done, throw a piece on the fridge and see if it sticks.