Is it the 1.6 pound bag that's got that fluffy filler in it? It's a 1:1 replacement by volume, not by mass. A cup of sugar weighs like 8 ounces. A cup of the baking mix Splenda is like 1 ounce or something. So that 1.6 pound bag is 20-something cups of Splenda. (20 cups of sugar would weigh about ten pounds.)
Sugar is cheaper, cup for cup, but it's heavier.
How big are your pitchers? Sweet tea recipes I looked up all cite between 1 and 2 cups of sugar per gallon. So that 1.6 pound bag of Splenda should get you 10-20 gallons of sweet tea.
Everything has adverse heath effects nowadays.
no its not on topic.....Well the adverse health effects cost money so it is on topic.
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I make sweet tea with Splenda once a week for my wife. She used to drink the Publix diet sweet tea in large quantities so I set out to duplicate it. 1.5 cups of Splenda per gallon seems to do the trick. I get 5 - 6 gallons per 9.7 oz package so you should be able to get 10 - 12 gallons from a 1.6 lb bag.
I think the big issue here is that "Sweet" is a matter of opinion. Some people like their tea to be super sweet.
I remember going into a McDonalds once and actually seeing them make the sweet tea. The sit a bucket on the floor, pour the hot tea in there and then they basically take a 1lb serving of sugar and pour it into the bucket. :'(
bwahahahaha
"Sucralose is a synthetic chemical that was originally cooked up in a laboratory."
As opposed to originally cooked up in Cletus' meth lab across the tracks? wtf, idiots...
bwahahahaha
"Sucralose is a synthetic chemical that was originally cooked up in a laboratory."
As opposed to originally cooked up in Cletus' meth lab across the tracks? wtf, idiots...
Its that it is a heavily chlorinated carbon chemical. Most chloro-carbons are like, pesticides, herbicides, that type of thing. It is the only chloro-carbon approved for use in foods. I personally think its suspicious.
I don't care much about the cacophony of internet chatter about it. The shit makes my throat feel weird. I just don't like it. It doesn't even taste much like sugar. Its an exercise in uselessness.
Stevia is where its at. last summer i planted one plant and it was awesome to pluck a couple of leaves and put it in my tea. swwwwweeeettttttt
Where, not what.
Stevia is where its at. last summer i planted one plant and it was awesome to pluck a couple of leaves and put it in my tea. swwwwweeeettttttt
You really think the person you replied to is going to understand what you mean by this?![]()
This is what I didn't know, I was thinking 1.6lb bag 1:1 ratio and I'd only get 2 pitchers out of a $13 bag. I read up and found out about the filler you mentioned, if I could get 10 pitchers it wouldn't be too expensive. I make a gallon at a time and drink about 1/2 a day, during the summer maybe a whole one. I suppose I need to buy a bag and try it and see how it is.
Fortunately I only have to please one person.I think the big issue here is that "Sweet" is a matter of opinion. Some people like their tea to be super sweet.
I remember going into a McDonalds once and actually seeing them make the sweet tea. The sit a bucket on the floor, pour the hot tea in there and then they basically take a 1lb serving of sugar and pour it into the bucket. :'(