- Dec 28, 2001
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link I stole from older thread
Can we try that with other drinks and see if they taste better? Or would it dilute the flavor since other spirits have additional flavoring?
e.g.: Can we, say, use the same technique to clean up cheap whisky? Or what about other spirits? Tequila even?
Can we try that with other drinks and see if they taste better? Or would it dilute the flavor since other spirits have additional flavoring?
e.g.: Can we, say, use the same technique to clean up cheap whisky? Or what about other spirits? Tequila even?
