- Feb 16, 2003
- 26,108
- 5
- 81
I don't like it when the cookies we make at home turn hard after some time, how can I keep them or make them differently so they stay soft?
Originally posted by: thawolfman
Chill the dough?
No, really...I dunno - Google?
Originally posted by: Krakerjak
Use more butter than called for.
True story.
Originally posted by: bastula
Here -
I can't believe not a single person posted the new emoticon yet.
But anyways, I don't really know. I could ask my gf - she makes really nice cookies.
Originally posted by: loki8481
Originally posted by: bastula
Here -
I can't believe not a single person posted the new emoticon yet.
But anyways, I don't really know. I could ask my gf - she makes really nice cookies.
omfg. we finally have a?
Originally posted by: badmouse
I've NEVER made cookies that sat around long enough to get hard.
i believe so or use less butter and more shortening.Originally posted by: myusername
Use shortening instead of butter
Originally posted by: moshquerade
i believe so or use less butter and more shortening.Originally posted by: myusername
Use shortening instead of butter
Originally posted by: Hankerton
Originally posted by: moshquerade
i believe so or use less butter and more shortening.Originally posted by: myusername
Use shortening instead of butter
What is shortening?
Originally posted by: FungusFeet
When you store thes, put a carrot/apple/etc. in the container and the cookies will stay soft.
Originally posted by: FrustratedUser
I just did these:
Yum.