- Nov 29, 2005
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So, I usually stick to ON Double-rich chocolate. I've tried Choclate Malt and Extreme Milk Chocolate, and neither of them are all that great. But I was wondering...even though, in general, chocolate tastes better than, say, fruit punch (i.e. not in the protein world but in the normal everything world) if fruity-type flavors are more easily emulated with whey protein, they might end up tasting better, y'lnow? It'd probably mean you couldn't mix it with milk, but I think I could live with that.
So, the question is: Anyone tried fruity whey flavors? Fruit punch? Some sort of orange fizz or something? I mean, I've had things like cookies and cream (ass, if you ask me), so there's no reason they couldn't do, like, orange two-tone bar. It just seems to me that "missing" on a fruity flavor probably would taste better than "missing" on a chocolate or vanilla flavor.
Anyone?
So, the question is: Anyone tried fruity whey flavors? Fruit punch? Some sort of orange fizz or something? I mean, I've had things like cookies and cream (ass, if you ask me), so there's no reason they couldn't do, like, orange two-tone bar. It just seems to me that "missing" on a fruity flavor probably would taste better than "missing" on a chocolate or vanilla flavor.
Anyone?
