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Pure maple syrup...

Get a pork tenderloin and slice it 1 inch thick. Pound each piece thin, then sautee them in a skillet with 2 tablespoonfuls of real butter. Remove when browned. Add a minced shallot and sautee for about 30 seconds. Add a 16 oz can of chicken stock and a tablespoonful dijon mustard. Reduce by 1/3. Add 3 tablespoons each maple syrup and balsamic vinegar. Reduce by half. Add pork to skillet and reduce till liquid thickens to a sauce.


Serve it up!
 
Originally posted by: WinstonSmith
Get a pork tenderloin and slice it 1 inch thick. Pound each piece thin, then sautee them in a skillet with 2 tablespoonfuls of real butter. Remove when browned. Add a minced shallot and sautee for about 30 seconds. Add a 16 oz can of chicken stock and a tablespoonful dijon mustard. Reduce by 1/3. Add 3 tablespoons each maple syrup and balsamic vinegar. Reduce by half. Add pork to skillet and reduce till liquid thickens to a sauce.


Serve it up!
Click to expand...

That sounds damn tasty. 🙂
 
The nice thing about aunt jamima is that it always tastes the same. Pure maple is sometimes good, sometimes bitter, never consistant. I hate it when it's bitter.

:puke;
 
Originally posted by: Kyteland
The nice thing about aunt jamima is that it always tastes the same. Pure maple is sometimes good, sometimes bitter, never consistant. I hate it when it's bitter.

:puke;
Click to expand...

Ive never had that problem.
 
Originally posted by: Excelsior
Originally posted by: Kyteland
The nice thing about aunt jamima is that it always tastes the same. Pure maple is sometimes good, sometimes bitter, never consistant. I hate it when it's bitter.

:puke;
Click to expand...

Ive never had that problem.
Click to expand...

me neither
 
we always havew Grade a from either Vermont or Maine, grew up with the stuff, i cant stand anything else
 
Originally posted by: Kyteland
The nice thing about aunt jamima is that it always tastes the same. Pure maple is sometimes good, sometimes bitter, never consistant. I hate it when it's bitter.

:puke;
Click to expand...
Real maple syrup comes from Canada; mostly Quebec and Ontario. Try #2 medium if you like it sweet and thick.
 
Originally posted by: ElFenix
Originally posted by: Excelsior
Originally posted by: Kyteland
The nice thing about aunt jamima is that it always tastes the same. Pure maple is sometimes good, sometimes bitter, never consistant. I hate it when it's bitter.

:puke;
Click to expand...

Ive never had that problem.
Click to expand...

me neither
Click to expand...
Me neither. Dark maple syrup > Bruce Lee > Coke > *
 
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