PSA: McDonald's McRib is back (through Nov. 14)

[guyver01]

Hold the onion - extra pickles.

Tastiness!

blech.

extra onion
no pickle

 

[sactoking]

I tried one the last time it was in my area and there was an ATOT thread. As Cleveland says, "Oh, that's nasty."

 

[HateMeAlways]

I was reading on the AP news site and they actually mention the return of the McRib as if it's real news

 

[superccs]

https://lh3.googleusercontent.com/-...I/AAAAAAAAAAg/kxr5MhU2ehs/s800/Photo-0014.jpg

This death meat is available at my local HEB and taste the same. I ate the whole box at once, and am still alive.

 

[QuantumPion]

If you like regular McD's burgers I don't see why you wouldn't like the McRib. It's good!

 

[Newbian]

I was reading on the AP news site and they actually mention the return of the McRib as if it's real news

Because it's that awesome.

 

[Perknose]

It's covered in gobs of BBQ sauce, how could you possibly call it tasteless?

The "meat" itself seems to have no taste. As another poster put it, it's indistinguishable from tofu. What good is a lot of "meat" if it has no meaty texture or taste? As a side issue, their BBQ sauce isn't very good, either.

 

[Away]

D:

 

[TecHNooB]

isn't this the same rib they serve in highschool cafeterias?

 

[Macamus Prime]

Pork paste. Or any kind of meat paste is just awful.

 

[JulesMaximus]

McB a r f

FTFY

 

[CZroe]

Never liked it. I think their tactic of only offering it for short periods of time causes an artificial demand. People then convince themselves that they like it.

 

[Crono]

isn't this the same rib they serve in highschool cafeterias?

The sad thing is I think the highschool cafeteria ones are actually slightly better.

Never liked it. I think their tactic of only offering it for short periods of time causes an artificial demand. People then convince themselves that they like it.

That's pretty much it. It as a cult following because of this, and McDonald's is keen to take advantage. If it were always a regular option, it would be rarely ordered and no one would talk about it like its a big thing.

 

[disappoint]

The sad thing is I think the highschool cafeteria ones are actually slightly better.



That's pretty much it. It as a cult following because of this, and McDonald's is keen to take advantage. If it were always a regular option, it would be rarely ordered and no one would talk about it like its a big thing.

They should call it the i-Rib.

 

[MagnusTheBrewer]

Nuthin' say McLuvin' like "chopped and formed."

 

[iRONic]

Deconstructing McRib -- the story, the photographs...

Bon[less] Apétit!

 

[PottedMeat]

Deconstructing McRib -- the story, the photographs...

Bon[less] Apétit!

not really much to it - looks like a pressed and steamed ground pork patty.

 

[Zeze]

It's just ground pork. Get the hell over it.

 

[spidey07]

Food of the gods. I'll make sure to pick up three today for lunch.

 

[Saint Nick]

Lmao. Shamrock Shakes...I remember those...

 

[umbrella39]

There is a reason why they don't run this as a permanent menu item and only allow those who pull up to the trough small doses...

 

[KlokWyze]

To each their own, but...... D:

 

[Miramonti]

No McDonald's mystery meat for me.

 

[AstroManLuca]

 

[RadiclDreamer]

Agree 100%. What part of the cow is a McRib ?

The pig part....

Its my guilty mystery meat pleasure...their bbq sauce is fantastic