I think the real problem here is that the black licorice tends to be much longer and thicker than the white. We need to keep our women safe from falling victim to this dangerous licorice.
If those are like Piratos, it's an acquired taste. The salmiak's pretty strong in them. Salty licorice isn't stereotypically salty. The ammonium chloride is a whole different experience.Seeing this in the news also made me order some. I ordered some "Gustafs Dutch Licorice Double Salt Classic Salt Licorice Coins" that arrived over the weekend. So far I've eaten exactly 1. Definitely takes some getting used to, and I normally like really salty food. I probably won't buy any more.
I make a sauce with licorice powder, grated ginger, soy sauce and sugar. Dip sliced tomatoes in it. Nom nom.
Or just licorice powder, salt and sugar.
I haven't eaten black _____ in a long time, and now I have a craving for it. I like the way it feels in my mouth.
It taste yummy.I haven't eaten black licorice in a long time, and now I have a craving for it. I like the way it feels in my mouth.
I didn't throw away the bag or anything, so I'll probably eat one here and there and see if it grows on me. It definitely was different than anything I've eaten before. Maybe I should find something milder to start out with.If those are like Piratos, it's an acquired taste. The salmiak's pretty strong in them. Salty licorice isn't stereotypically salty. The ammonium chloride is a whole different experience.
These are pretty good for a salty taste that isn't extremely ammonia-like...I didn't throw away the bag or anything, so I'll probably eat one here and there and see if it grows on me. It definitely was different than anything I've eaten before. Maybe I should find something milder to start out with.
Dude was 54. My guess is he was eating black licorice for decades.