My mom makes the best mapo tofu, I told her to start a restaurant because of her cooking. She also makes the best Beef noodle soup....yumm...getting hungry.
My mom makes the best mapo tofu, I told her to start a restaurant because of her cooking. She also makes the best Beef noodle soup....yumm...getting hungry.
Saint Nick
Lifer
- Jan 21, 2005
- 17,722
- 6
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i can vouch for this. ive been to china 3 times and in many of the resturaunts...man, couldnt taste a thing. i guess ive grown accustomed to the chinese food here.
I had a white colleague who claims to like Chinese food, so we go to a Chinese restaurant for lunch one day. He decided to try what we usually get instead of the "lunch line" stuff we kept on making fun of. He hated it and refused to ever go back. I guess he'll be sticking to the unhealthy stuff.
- Oct 28, 1999
- 62,484
- 8,345
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You mean the three snow pea pods, 4 shreads of carrots, and two little baby corns in my dish don't make my 1 pound of deep fried, stirred in grease and slathered with a sugar laden sauce chicken healthy?
What about the 6 peas and the 12 carrot chunks in my half pound of fried rice? It's got vegetables in it. It's healthy damnit!
And my egg roll that is dripping with grease has a couple shreds of cabbage and a little bit of carrots in it...that's got to count for something!
I call shens!!!!
What about the 6 peas and the 12 carrot chunks in my half pound of fried rice? It's got vegetables in it. It's healthy damnit!
And my egg roll that is dripping with grease has a couple shreds of cabbage and a little bit of carrots in it...that's got to count for something!
I call shens!!!!
Originally posted by: EvilYoda
funny, I've had Chinese food my entire life and I'm one skinny mofo.
werd!
a lot ppl think chow mein, egg rolls and brocolli beef is chinese food. Maybe come eat at my home sometime.
I love Chinese food. Especially their wonton noodle soups and red beef jerky with seseme seeds. Yumm
Yeah, it comes as no surprise to me! Those ingredients are a little too much and suspicious.
I believe you, but I wish I actually got to taste the real Chinese food instead of the imitations!
- Oct 28, 1999
- 62,484
- 8,345
- 126
Originally posted by: Chompman
And the greatest creation ever!!!
Although crabmeat rangoon gives it a run for it's money....
Give me 1 pound of General Tso's chicken, 6 crabmeat rangoon, and a bucket of sweet and sour sauce. Or 10,000 calories worth, whichever comes first.
And I'm a happy man.
Originally posted by: DearQT
Yeah, it comes as no surprise to me! Those ingredients are a little too much and suspicious.
I believe you, but I wish I actually got to taste the real Chinese food instead of the imitations!
Most of it is bland, thus why the american version has salt and sauce added to it.
Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww! That explains a whole lot ... including the weight gain! LOL!Originally posted by: Chompman
Originally posted by: DearQT
Yeah, it comes as no surprise to me! Those ingredients are a little too much and suspicious.
I believe you, but I wish I actually got to taste the real Chinese food instead of the imitations!
Most of it is bland, thus why the american version has salt and sauce added to it.
Originally posted by: DearQT
Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww! That explains a whole lot ... including the weight gain! LOL!Originally posted by: Chompman
Originally posted by: DearQT
Yeah, it comes as no surprise to me! Those ingredients are a little too much and suspicious.
I believe you, but I wish I actually got to taste the real Chinese food instead of the imitations!
Most of it is bland, thus why the american version has salt and sauce added to it.
Yep but it is one of the foods that the weight gain is worth it.
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