at veggie restaurants they make meat substitutes from tofu (i think) that taste really good
Many things on that list aren't "processed" in the traditional sense. Beef jerky? Cut, marinate, dry/cook. Bacon? Smoke, cut, cook. Sausage? Cut, grind, stuff, cook. Red meat? Cut from primal, cook.
I don't know if that article (or any) really includes a definition of what they consider "processed". I typically think of "processed" foods as chemically preserved while also being mechanically modified.
WEll you have to look at the common factor here. They are looking for commonalities and the rate of cancer. It's apparently higher in people that eat those foods, which is 99% of the population. I'm just waiting for them to tell us to stop breathing because breathing causes cancer.
everything causes cancer.
EVERYTHING.
I only skimmed the article, but it sounds like the only thing that makes processed meat dangerous is sodium nitrate, which only serves to make the food "look fresh".
So what's wrong with pointing out that food is made dangerous by something that serves no purpose than making meat look like its "supposed to"? I'd rather my food was healthy instead of looking healthy.
I haven't ate any of that for 5 years.
Vegetarian power! :thumbsup:
Oxygen causes aging and death.
No spam on the list...I'm good, then...
