Problems with pizza

[child of wonder]

FF cheese will dry out very quickly in the oven. Try putting a thin layer of it on first followed by a layer of 2% cheese. Or, as someone else suggested, a bowl of water in the oven to create steam.

Also make sure you're getting thick shredded FF cheese, not the thin stuff.

 

[AstroManLuca]

When I make pizza I use fat free mozzarella. After it is done cooking, it is never stringy like commercial pizza but it's hard and all sticks together.

Why is this? Is it because of the fat free cheese?

That's your problem. Don't use fat free cheese. If you really want to cut the calories, you can always make a "pizza marinara" - tomatoes, oregano, garlic, olive oil, no cheese. If you do want cheese, use real cheese. You don't have to use a ton.

 

[JulesMaximus]

fat free cheese? that's bat shit crazy. Low fat, I can work with but OP said no fat, ugh that sounds real nasty.

It's like tasteless plastic pellets really.

I never understood making pizza with fat free cheese. Just use less cheese if you're concerned with fat content or don't eat so much of it.