Cantu, a cordon-bleu chef, has modified an ink-jet printer to create dishes made of edible paper that can taste like anything from birthday cake to sushi.
The chef has also taken to printing his menus this way: diners can spice up their soup by ripping up the menu and tossing in the pieces.
New Scientist
Anyone in Chicago tried this out at the Moto restaurant? Sounds damn cool.
