im not a huge eater, so i'd agree with fillet. straight up medium for me
if they are thick, you have a change of ending up gettin a med-rare in the middle anyway.
i love fillets.
heh, what a contrast
a local restaurant that i used to work for charged $23 for an 8oz fillet.

it was good, great i might say
went on a cruise once with my family, the fillet they had one night was outstanding. im more of a chicken person, but if the meat is as tender and tasty as a fillet, i will eat it lol