Originally posted by: LeiZaK
Oh, and I vote for a warm red center. At most restaurants, I have to tell them "rare" to achieve this. "Medium rare" is almost always overcooked.
Originally posted by: UncleWai
fillet mignon is overrated. I want something that gives me a texture of real meat, not tofu.
Originally posted by: ultimatebob
This poll needs a Porterhouse option! I just had one at Peter Luger's yesterday, and it was soooo good!![]()