Potatoes that have been baked then fried are superior to French fries

[JM Aggie08]

 

[BoomerD]

Only if you like mushy fries.

 

[IronWing]

Potatoes that have been chewed and regurgitated by termites and then baked are superior to potatoes that have been baked and fried.


Pringles forever!

 

[JM Aggie08]

Baked and fried potatoes with a truffle mustard aioli absolutely FUCK

 

[dullard]

Twice fried > both of those options.

 

[KLin]

Twice baked potatoes with all kinds of stuff piled on FTW.

 

[IronWing]

Twice baked potatoes with all kinds of stuff piled on FTW.

Just eat the stuff and skip the potato.

 

[sandorski]

Instant mashed is the best.

 

[nakedfrog]

Just eat the stuff and skip the potato.

 

[GodisanAtheist]

Baked and fried potatoes with a truffle mustard aioli absolutely FUCK

My parents fucked and no one to this day has considered that a good thing.

Why any different with baked and fried taters?

 

[BoomerD]

Twice baked potatoes with all kinds of stuff piled on FTW.

With loads of horseradish in the mix!

If we have left-over baked potatoes, my wife like to cut them up and make...hash browns/home fries/cottage fries (WTF ever) out of them. I don't like the texture...but, fuck it...I eat them anyway.

 

[BoomerD]

Instant mashed is the best.

 

[Red Squirrel]

As far as making fries at home goes, the best way I have found is the actifry. Cut the potatoes with a cutter to get them into uniform fry size cuts and throw them in there with a bit of coconut oil for about 35 minutes. The coconut oil seems to be key, if you use olive oil you will get the taste of it in the fries, but coconut oil doesn't seem to leave any taste. Of course a deep fryer is always the best way but that's kinda impractical to have at home unless you use it a lot otherwise it's just a waste to use that much oil for a few meals.

 

[JM Aggie08]

I do a parboil + double fry.

1. Boil the bitches, put on a paper towel-lined baking sheet then into the feezer
2. Fry at 325
3. Fry at 375
4. Salt those MFers