Clearly you have never had amazing quality sushi. Completely disagree about fish.
What? Cows are slaughtered and processed the same way as a pig and have the same organs and muscle groups. Historically, every part of the cow was also used.
The pork is not much better compared to pork I have had in Europe or pork from "heritage" pig breeds. There is such a stigma against fat in this country especially pork fat that pigs were bred to be as lean as possible. Shoe leather pork chops are the result. In Italy, my uncle slaughtered a pig and the chops that he cut from it were fatty and well marbled. You could cook them like steaks on a grill and they were overflowing with juices. Pork chops in this country pale in comparison; they need brining and careful grilling to not overcook them lest they dry out.