Not to get too graphic or anything...but don't they just get passed through? Or are they actually digestible?Originally posted by: Excelsior
I eat them about half the time.
Sweet, a pomegranate expertOriginally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
Originally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
Originally posted by: potato28
I eat them when I'm too lazy to spit them out...
Originally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
Originally posted by: Fritzo
Originally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
I'm questioning you being an expert, because a Persian Apple is another name for a peach:
peach1 /pit?/ Pronunciation Key - Show Spelled Pronunciation[peech] Pronunciation Key - Show IPA Pronunciation
?noun 1. the subacid, juicy, drupaceous fruit of a tree, Prunus persica, of the rose family.
[Origin: 1325?75; ME peche < MF < VL *pess(i)ca, neut. pl. (taken as fem. sing.) of L Persicum, malum Persicum peach, lit., Persian apple; cf. OE persoc, G Pfirsich, D perzik peach, all « L; cf. apricot]
Originally posted by: AmberClad
Not to get too graphic or anything...but don't they just get passed through? Or are they actually digestible?Originally posted by: Excelsior
I eat them about half the time.
Originally posted by: magomago
Originally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
White people always seem to spit the seeds. I never understood it. Coming from an Arab background - we ate them ALLL the time and we ALWAYS had the seed...it just makes it better =)
btw - I've heard it called the "Chinese Apple" b4, but I already know that is total B.S.Is the Farsi word for it literally translated "Persian Apple"? Or is it something else? In arabic it is Rum-mahn.
Originally posted by: MegaVovaN
I chew it into "gum" and suck juice out of it and spit it out.
Originally posted by: shinerburke
Originally posted by: magomago
Originally posted by: Analog
As a Persian, and resident expert on the Persian Apple, otherwise known as a Pomegranate, I can tell you that eating the seeds is okay. My mom used to also juice them. They're simply great.![]()
White people always seem to spit the seeds. I never understood it. Coming from an Arab background - we ate them ALLL the time and we ALWAYS had the seed...it just makes it better =)
btw - I've heard it called the "Chinese Apple" b4, but I already know that is total B.S.Is the Farsi word for it literally translated "Persian Apple"? Or is it something else? In arabic it is Rum-mahn.
An Arab background? Dude...you are Persian. Big difference.
I mean except to the mouth breathing idiots in Alabama....and the White House.
Originally posted by: Acanthus
Considering a pomegranate is about 1/40th of a pound of fruit without the seeds, id say not eating the seeds would be a waste
The juice and all the flavor comes from the seeds. Id imagine without it itd be like eating a yankee candle.
Pomegranates were apparently not found in Ancient Egypt until New Kingdom times (Pg. 134). These fruits were probably then introduced during Empire building campaigns into Syria made by Thutmosis III. Once established there, pomegranates became common in Egypt as desirable orchard plants just as they already had been for many centuries prior in Asia Minor and Persia where they are thought to have originated. Pomegranates were also popular in Canaan and Syria before being cultivated in Egypt. The Funerary garden of Ani had 5 pomegranate trees in it and the pomegranate is also represented in the tomb art of Akhenaten. Pomegranates were also grown in the lavish gardens of Ramesses II in the Delta. Like many other fruits, pomegranates were also dried and preserved for use in the winter months.