Originally posted by: KokomoGST
anal leakage is a bad thing.
Originally posted by: ScottMac
Y'all should try "Splenda."
It doesn't have any nasty taste or aftertaste at all. It is more like the taste of raw sugar (restaraunts used to have raw sugar in the brown packets).
It measures the same as sugar, and doesn't break down when heated (you can bake with it).
Zero calories.
My Diabetes NP recommended it; now it's all I use. Even some of my (non-diabetic) friends use it because they like the taste.
"Made from sugar, so it tastes like sugar."
FWIW
Scott
Also known as sucralose, SPLENDA® Brand Sweetener was discovered in 1976 at the University of London. For the next 20 years, SPLENDA® Brand Sweetener was put through a thorough safety testing program. SPLENDA® Brand Sweetener has now been approved by the regulatory agencies of more than 50 countries, including the United States (1998) and Canada (1991). Today, millions of people around the world enjoy more than 400 foods and beverages with SPLENDA® Brand Sweetener.
Oh lord, don't get me started on Olean. I've got a couple health-concious roomates that LOVE the stuff.Originally posted by: Skoorb
Few companies have moved over to Olean (the fat that can't be absorbed), I think mostly because of the anal leakage thing, but are people likely to move to splenda for more foods? I sure wouldn't mind cranking through a snickers bar made out of olean and splenda. It would have about 20 calories in it from the protein only![]()
