Originally posted by: Demon-Xanth
Depends on the steak and the seasonings
Originally posted by: Fausto1
Sometimes yes, sometimes no. If I'm feeling sassy, I'll whip up a red wine/mushroom reduction to go on the steaks. This is kinda time-consuming so I won't always do it tho.
You leave "Pierre" out of this you little biotch!Originally posted by: MercenaryForHire
Originally posted by: Fausto1
Sometimes yes, sometimes no. If I'm feeling sassy, I'll whip up a red wine/mushroom reduction to go on the steaks. This is kinda time-consuming so I won't always do it tho.
So by "sassy" you mean "Getting In Touch with your Inner Gay French Chef"?![]()
It's my meat, I'll do what I please with it dammit!Stop ruining good meat.
- M4H
Originally posted by: TheEvil1
sometimes. it depends. Sometimes I marinate with A-1. sometimes i just put it on and dip. lots of times ill have onions and mushrooms. best is to cook it with some grill seasoning. use whatever you like. add a tiny bit of A-1 to each side whill grilling. and eat it with Carrots, potatoes and Onions that you cook in Tinfoil on teh grill also. toss these 3 all together with some seasoning. I prefer janes. add some butter and cook for 45 min. flip it every now and then. soooooo gooooood
Stop ruining good meat.
