• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

poll: type of noodle for spaghetti

Spikesoldier

Spikesoldier

Diamond Member
one time i was at my friends house and their aunt cooked us dinner

it was spaghetti and it was angel hair. it was freakin gross i could hardly eat it

what type of noodle do you like?
 
depends on the sauce!

Angel Hair is better for light sauces. Linguini is best for creamy sauces and spaghetti is best for marinara or meat sauces!!

🙂
 

Depends on the sauce weight. I like Vermicelli over Capellini, because Vermicelli isn't as wet with sauce as Capellini.

Lobster or prawns Vermicelli == yum

 
I love angel hair pasta! I use it for pretty much all pasta dishes I make. More surface area for the sauce to coat! Yummy.

What is gross about a thin pasta noodle vs a thicker pasta noodle? Basically, they are the same one is just thinner than the other.
 
What the hell is the difference? I mean, so it's thinner... that makes it gross? 😕

We've been using regular spaghetti noodles, but went through a package of angel hair a few weeks back.. there was no difference, besides the thickness of the noodles.
 
Originally posted by: KarenMarie
depends on the sauce!

Angel Hair is better for light sauces. Linguini is best for creamy sauces and spaghetti is best for marinara or meat sauces!!

🙂
Click to expand...

Spoken like a woman who knows her way around the kitchen. I'll bring the wine; what time is dinner, baby? :heart:
 
yeha I dont like angel hair. tastes the same just doesnt feel right.

the thicker the better 😀 😛
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top