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**POLL** Tuna

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Originally posted by: TheCorm
Originally posted by: moshquerade
tuna comes in a can
in was put there by a man
in a factory down town

😀

What song is that again?

I like it in oil, providing the oil is drained sufficiently....although spring water or brine is healthier.

Change "Tuna" for "Peaches" and that's the right song, by The Presidents Of The United States Of America 🙂

I normally just get it in Brine, drain the brine and mix it with salad dressing or mayo.


Confused
 
Originally posted by: Confused
Originally posted by: TheCorm
Originally posted by: moshquerade
tuna comes in a can
in was put there by a man
in a factory down town

😀

What song is that again?

I like it in oil, providing the oil is drained sufficiently....although spring water or brine is healthier.

Change "Tuna" for "Peaches" and that's the right song, by The Presidents Of The United States Of America 🙂

I normally just get it in Brine, drain the brine and mix it with salad dressing or mayo.


Confused

Of course....silly me....:music: millions of peaches......peaches for me.....

my fave is Dune Buggy though 😉 :music: With his fuzzy little toe wo wo wo wo.....
 
Albacore with Miracle whip for sure mmmmmmmm I think I will go make some sandwiches right now... 😀
 
Albacore tuna in water mixed with mayo.

I only buy albacore.
White Tuna can only bear this label if it is albacore tuna according to the FDA in Canada and the United States. The fish itself may look light pink, beige or tan and has a mild, chicken-like, flavour. It is most often packed in solid form, comparatively large sections sliced across the grain and it costs more than chunk light. The cost is higher due to lower supply as the methods used to catch albacore are more laborious and time-consuming. Albacore tuna do not swim in tight schools like yellowfin and skipjack and have to be caught individually by lines.
 
solid white albacore in water, drained and mixed with mayonnaise.... yummy

death to Miracle Whip. Can't stand the stuff.
 
Originally posted by: TwinkleToes77
Originally posted by: SWScorch
solid white albacore in water, drained and mixed with mayonnaise.... yummy

Guy after my own taste 🙂 But i also add black pepper to it too.. mmm

Ahh yes, of course I add black pepper. Forgot about that. 🙂 I put pepper on almost everything
 
I forgot to mention the black pepper as well. Can't have the deluxe tuna sandwich without the pepper. Damn, come on 12 oclock!!
 
albacore is best, but it's expensive.
So for sandwiches, it's the cheap stuff in a can in water.
Fresh tuna steaks grilled with teriyaki are really good.
 
Straight up tuna packed in water. I simply open, drain the water and eat it right out of the can with a little pepper.

It's a great source of protein for after a workout.
 
I tried tuna in oil too and it was gross. I bought it because it was cheap and I deeply regretted it.

I like all-types of tuna. 😉
 
Originally posted by: ISO
Straight up tuna packed in water. I simply open, drain the water and eat it right out of the can with a little pepper.

It's a great source of protein for after a workout.

only if consumed like THIS.
 
Albacore in oil, yes it exists. I don't like tuna in water, the stuff packed in oil is much more flavorful. You need to drain it well before mixing though, if you don't squeeze the oil out it stays too greasy. Mixed with Helmann's mayo and diced onions served on a sandwich with lots of lettuce, yum.
 
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