Tofu's just pretty homogeneous, light-tasting protein. It may be the closest thing to "food goo" that you can get at the grocery store without hitting the SlimFast stuff. I think it's good but I can't just dig in with a fork. Tofu's an
ingredient to me, not so much a food... although I can take some big chunks of it in a spicy soup or something with flavor.
I didn't like tofu until I decided that it was just too healthy and I could fix that. Take your extra-firm tofu, and press it (light pressure over time to reduce the moisture content). Slice it -- experiment with the thickness for your preference. Then deep-fry in peanut oil, and drizzle with a sauce made from some of the frying oil, hot thai red pepper paste, honey and chunky peanut butter. Again, experiment for your favorite proportions. Sprinkle with sesame seeds. It's like regular tofu without the healthy!
Soft tofu makes my smoothies happy, as well. I've also had some success with faux-chocolate silk pie (link at
RecipeGal ) . If you have friends who need to watch cholesterol, it's a nice party pie (although not quite the same as regular silk pies).