• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Poll: Meatloaf

Page 2 - Seeking answers? Join the AnandTech community: where nearly half-a-million members share solutions and discuss the latest tech.
And she kept on telling me
She kept on telling me
She kep on telling me
I want you
I need you
But there ain't no way
I'm ever gonna love you
Now don't be sad
'Cause two out of three ain't bad
Don't be sad
'Cause two out of three ain't bad

Baby we can talk all night
But that ain't getting us nowhere
Click to expand...
 
Originally posted by: malcontent
Good stuff. Best eaten cold in a sandwich. A little mayo and coarse ground pepper.
Yum!
Click to expand...

you forgot the toasting it part with cheese/some mustard and hot sauce.
 
Originally posted by: spidey07
Originally posted by: malcontent
Good stuff. Best eaten cold in a sandwich. A little mayo and coarse ground pepper.
Yum!
Click to expand...

you forgot the toasting it part with cheese/some mustard and hot sauce.
Click to expand...
I like to keep it simple with the meatloaf sammich:

Meatloaf
Mayo
American cheese
Whitebread

I think it's the only type of sandwich I'll buy whitebread for.
 
Originally posted by: loup garou
Originally posted by: spidey07
Originally posted by: malcontent
Good stuff. Best eaten cold in a sandwich. A little mayo and coarse ground pepper.
Yum!
Click to expand...

you forgot the toasting it part with cheese/some mustard and hot sauce.
Click to expand...
I like to keep it simple with the meatloaf sammich:

Meatloaf
Mayo
American cheese
Whitebread

I think it's the only type of sandwich I'll buy whitebread for.
Click to expand...

just try it once....the toasting makes it great. the mustard takes it to that whole "nutter level"

Although nothing is more satisfying than a meatloaf sammich.

If you are daring you'll slab some mashed taters on that sammich and melt (read toast) the cheese over the taters and the meatloaf.

geez - sorry guys, meatloaf is my ambrozia.
 
I like my mexican meatloaf:

1 pound lean ground chuck
1 pound ground pork
1 egg
1 cup crushed tortillas
1/2 cup shredded cheddar cheese
8oz of salsa of choice
1 small can of salsa verde
1 taco seasoning packet

Mush it together, make a loaf out of it, cook it at 350 for 45 minutes, take it out and dump some more salsa over the top, garnish with sliced jalapenos and cook it for another 15 minutes.

Good stuff.
 
Another meatloaf I do is the "Hidden Surprise" meatloaf.

It's got mashed taters actually wrapped up inside of the meatloaf. I usually put chopped spinach in there too...but that's an aquired thing for some people.
 
Originally posted by: vi_edit
I like my mexican meatloaf:

1 pound lean ground chuck
1 pound ground pork
1 egg
1 cup crushed tortillas
1/2 cup shredded cheddar cheese
8oz of salsa of choice
1 small can of salsa verde
1 taco seasoning packet

Mush it together, make a loaf out of it, cook it at 350 for 45 minutes, take it out and dump some more salsa over the top, garnish with sliced jalapenos and cook it for another 15 minutes.

Good stuff.
Click to expand...

sounds wonderful. gotta have the addition of pork to a good meatloaf.

thanks for the recipe. Maybe add some fine chopped green bell peppers to that and garlic?

I'm keen on topping the loaf with ketchup or cambells tomato soup.

screw all our steak threads....we need a kick butt meatloaf recipie!!!
 
Originally posted by: spidey07
Originally posted by: vi_edit
I like my mexican meatloaf:

1 pound lean ground chuck
1 pound ground pork
1 egg
1 cup crushed tortillas
1/2 cup shredded cheddar cheese
8oz of salsa of choice
1 small can of salsa verde
1 taco seasoning packet

Mush it together, make a loaf out of it, cook it at 350 for 45 minutes, take it out and dump some more salsa over the top, garnish with sliced jalapenos and cook it for another 15 minutes.

Good stuff.
Click to expand...

sounds wonderful. gotta have the addition of pork to a good meatloaf.

thanks for the recipe. Maybe add some fine chopped green bell peppers to that and garlic?

I'm keen on topping the loaf with ketchup or cambells tomato soup.

screw all our steak threads....we need a kick butt meatloaf recipie!!!
Click to expand...

Sometimes I'll take ketchup, some Jack Daniels "Southwest" mustard, a bit of tangy BBQ sauce and some hot sriracha sauce and smother it on the top. Makes for really zesty topping.

But usually I'm just lazy and dump some salsa over the top.
 
Originally posted by: spidey07
Originally posted by: vi_edit
I like my mexican meatloaf:

1 pound lean ground chuck
1 pound ground pork
1 egg
1 cup crushed tortillas
1/2 cup shredded cheddar cheese
8oz of salsa of choice
1 small can of salsa verde
1 taco seasoning packet

Mush it together, make a loaf out of it, cook it at 350 for 45 minutes, take it out and dump some more salsa over the top, garnish with sliced jalapenos and cook it for another 15 minutes.

Good stuff.
Click to expand...

sounds wonderful. gotta have the addition of pork to a good meatloaf.

thanks for the recipe. Maybe add some fine chopped green bell peppers to that and garlic?

I'm keen on topping the loaf with ketchup or cambells tomato soup.

screw all our steak threads....we need a kick butt meatloaf recipie!!!
Click to expand...
I use meatball mix...beef/pork/veal. And I glaze it with a 50/50 mix of bbq sauce and tomato sauce. Good stuff.
 
Another vote for Yay...

and another Yay vote for cold, in a sandwhich with mayo.

I've never tried it toasted with cheese...I'll have to try that next time.

- TK
 
i love meatloaf. it is a comfort food to me.
Even better is a cold meatloaf sandwich the day after on italian bread with mayo!
 
i love meatloaf. i just had some at cheesecake factory, and it was great. i've tried making some at home with bacon in it. yum. i'll try it with mozzarella too.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top