Chunky all the way. I too am suprised it is doing so well. Creamy is OK, but it just seems like creamy is the kiddie version of Peanut Butter. Crunchy makes a PB&J more interesting.
The stuff you buy in the stores (Jiff, Skippy) can hardly be called peanutbutter.
I eat the peanutbutter that is made from peanuts right infront of you.. from the little machines at the store. Yum! I guess it would be creamy, but it's not the same as 50% Crisco creamy peanutbutter. It still has texture due to the machine not liquifying the peanuts.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.