MidasKnight Diamond Member Apr 24, 2004 3,288 0 76 Mar 18, 2005 #27 Over medium or poached. Omeletized is also a fav. Put some salsa over em and toast ... hot coffey and your ready for the day
Over medium or poached. Omeletized is also a fav. Put some salsa over em and toast ... hot coffey and your ready for the day
sixone Lifer May 3, 2004 25,030 5 61 Mar 18, 2005 #28 I love eggs. Where's the option for multiples/all of the above?
K kyparrish Diamond Member Nov 6, 2003 5,935 1 0 Mar 18, 2005 #29 Originally posted by: Mik3y Scrambled! Click to expand...
D djheater Lifer Mar 19, 2001 14,637 2 0 Mar 18, 2005 #30 Juevos Rancheros... Most often scrambled, but if it's a good restaurant sunny side up. Poached EASY mixed into good hash browns with extra crispy bacon is a treat too.
Juevos Rancheros... Most often scrambled, but if it's a good restaurant sunny side up. Poached EASY mixed into good hash browns with extra crispy bacon is a treat too.
D Deslok Senior member Oct 9, 1999 507 0 0 Mar 18, 2005 #31 Scrambled with some cheese. American, Cheddar, Mozarella, etc. depending. Sometimes throw in crumbled Bacon or Chorizo or Italian Hot Sausage.
Scrambled with some cheese. American, Cheddar, Mozarella, etc. depending. Sometimes throw in crumbled Bacon or Chorizo or Italian Hot Sausage.
M Mr N8 Diamond Member Dec 3, 2001 8,793 0 76 Mar 18, 2005 #33 Scrambled over biscuits and gravy. :thumbsup:
sixone Lifer May 3, 2004 25,030 5 61 Mar 18, 2005 #34 Originally posted by: MogulMonster Scrambled over biscuits and gravy. :thumbsup: Click to expand... Cholesterol much?
Originally posted by: MogulMonster Scrambled over biscuits and gravy. :thumbsup: Click to expand... Cholesterol much?
sixone Lifer May 3, 2004 25,030 5 61 Mar 18, 2005 #36 Originally posted by: moshquerade unfertilized Click to expand... And unrefrigerated.
Chaotic42 Lifer Jun 15, 2001 35,117 2,266 126 Mar 18, 2005 #37 Scrambled, unless I have a good country biscuit, then I like to dip it in the yoke of a good, sunny egg.
Scrambled, unless I have a good country biscuit, then I like to dip it in the yoke of a good, sunny egg.
M Mr N8 Diamond Member Dec 3, 2001 8,793 0 76 Mar 18, 2005 #38 Originally posted by: sixone Originally posted by: MogulMonster Scrambled over biscuits and gravy. :thumbsup: Click to expand... Cholesterol much? Click to expand... Whenever possible. I've also got a workout routine that would kick your ass.
Originally posted by: sixone Originally posted by: MogulMonster Scrambled over biscuits and gravy. :thumbsup: Click to expand... Cholesterol much? Click to expand... Whenever possible. I've also got a workout routine that would kick your ass.
N nageov3t Lifer Feb 18, 2004 42,808 83 91 Mar 18, 2005 #39 scrambled w/ ketchup and a side of taylor ham for breakfast
C CptObvious Platinum Member Mar 5, 2004 2,501 7 81 Mar 18, 2005 #40 Hard boiled. Although recently I've just skipped eating them and pour the whites into protein shakes.
Hard boiled. Although recently I've just skipped eating them and pour the whites into protein shakes.
T thawolfman Lifer Dec 9, 2001 11,107 0 76 Mar 18, 2005 #42 Over hard w/ cheese on a hard roll! mmm Scrambled always works too
P PHiuR Diamond Member Apr 24, 2001 9,539 2 76 Mar 18, 2005 #44 Originally posted by: cjgallen Over Easy. Click to expand... over all the way.
Amused Elite Member Apr 14, 2001 57,481 20,004 146 Mar 18, 2005 #46 I like them all ways. It just depends on my mood at the time.
Kelemvor Lifer May 23, 2002 16,928 8 81 Mar 18, 2005 #47 Scrambled then put between the two halfs of a toasted bagel fresh from the toaster. Even better with some super crispy bacon.. Mmmm
Scrambled then put between the two halfs of a toasted bagel fresh from the toaster. Even better with some super crispy bacon.. Mmmm