Toasthead
Diamond Member
- Aug 27, 2001
- 6,621
- 0
- 0
edit: more accurately, heat up a big skillet with olive oil and butter in it, and when the olive oil starts to spatter, toss the already-fork-stirred eggs in...30 seconds or so later, scrambled goodness.Originally posted by: rh71
scrambled and runny
Originally posted by: wahoyaho
sunny sidebut in all fairless, any kind of egg is a +
Originally posted by: Pciber
I like my eggs like I like my women. fertilized.