If you like: Buy some vanilla beans (1 whole bean for a couple cups of sugar). Slice the bean in half, scrape the insides into an airtight jar and toss the husk in there too. Fill with granulated sugar and let it sit for a couple weeks.
Now you don't have to pay for "French Vanilla" coffee. And you can use the vanilla~sugar for other things, like deserts and breakfast.
It's strange how every person in the entire world agrees with me on almost everything and the anandtech forum is in this alternate universe where everything is the exact opposite. Example: I said it was most efficient to run in the highest gear possible. Car manufacturers agree with me by making their automatic transmissions always run in the highest gear possible and only change gears when the driver wants to accelerate faster.You appear to know about coffee as much as you do cars.
If you like: Buy some vanilla beans (1 whole bean for a couple cups of sugar). Slice the bean in half, scrape the insides into an airtight jar and toss the husk in there too. Fill with granulated sugar and let it sit for a couple weeks.
Now you don't have to pay for "French Vanilla" coffee. And you can use the vanilla~sugar for other things, like deserts and breakfast.
If you manage to make coffee that doesn't taste bitter, that just means you didn't make it properly. Oils in the coffee bean are what taste bitter. No bitter taste = you didn't extract any of the oil and you're just drinking colored water.
Caffeine naturally has a very bitter taste. Tasting like shit is one of the properties of coffee. Much of it is masked by dissolving those chemicals in cream...
So in this thread I've made the bold claim that plants contain oils. These plant oils often have a bitter taste to them because they are organic bases. I said cream masks the bitter taste of coffee because organic bases dissolve in fat. As usual, people who don't know their head from their ass then claim that caffeine is not what makes things taste bitter, even though caffeine pills mysteriously have that exact same bitter taste. If you manage to make coffee that doesn't taste bitter, that just means you didn't make it properly. Oils in the coffee bean are what taste bitter. No bitter taste = you didn't extract any of the oil and you're just drinking colored water.
Ok, I will respond to another point because this one makes me lol. Before that sentence, where on earth did you make the 'bold' claim that plants contain oils?So in this thread I've made the bold claim that plants contain oils.
Anyone else use a French Press (actually they are from Italy, but whatev) for making their coffee? Used to have a drip machine, but after buying a press I will never turn back. It is easier, quicker, and provides a tastier more full bodied brew from the same amount of beans. Next up is a decent burr grinder.
Next up is a decent burr grinder.