Poll: do you optimize pepperoni distribution before putting your frozen pizza in the oven?

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Amused

Elite Member
Apr 14, 2001
57,119
18,646
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When you're anal with your pepperoni...

you know you're loving your food too much.
 

jw791

Senior member
Feb 27, 2003
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Especially on the Stouffers French Bread ones. The 'ronis tend to congregate towards one end.
 

OREOSpeedwagon

Diamond Member
May 30, 2001
8,485
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81
I always do, but I wonder how it'd taste if I left them all on one side of the pizza. Those few pieces loaded with pepperoni would be pretty tasty...
 

FuZoR

Diamond Member
Sep 22, 2001
4,422
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not really, unless its really undistributed around the pizza then i would.
 

AMDJunkie

Diamond Member
Dec 6, 1999
3,431
5
81
When you have to make the necessary evil of frozen pizza, then yes. Though I typically move it to all of one half of the pizza, because frozen pepperoni isn't really my thing.
 

ElFenix

Elite Member
Super Moderator
Mar 20, 2000
102,393
8,552
126
Originally posted by: Krk3561
Isnt it easier to spread them after its been in the oven?

with the pepperoni cooked into the cheese? i don't think so
 

Tom

Lifer
Oct 9, 1999
13,293
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Next pole should be whether I like big unbroken potatoe chips or the scrunched up ones better.
 

Spamela

Diamond Member
Oct 30, 2000
3,859
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"Do you optimize pepperoni distribution before putting your frozen pizza in the oven?" was always a great pickup line for me when i was single.
 

JC

Diamond Member
Feb 1, 2000
5,848
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Only a real pizza hack would shove it in the oven without spucing it up a bit, geez....:p



JC
 
Aug 16, 2001
22,505
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Yes.
I also put some extra stuff on them. More cheese, green peppers....

Unoptimized 'roni distribution takes away the joy of eating.
 

Aves

Lifer
Feb 7, 2001
12,232
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Originally posted by: ohtwell
I move them around so that they aren't clustered together. I always give my hubby the half with the least number of pepperonis! :D


: ) Amanda

I KNEW IT! :|
 

Atlantean

Diamond Member
May 2, 2001
5,296
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I make sure it is all nice and in place, when I make the dough and stuff I put so much pepperoni on it that the entire pizza is optomized for pepperoni placement.