- May 23, 2002
- 16,928
- 8
- 81
I don't know why all restaurants seem to think that customers want their butter to be frozen solid and rock hard. Alsmost all place have the little butter packets in a bowl full of ice. What's the point of this?
Does anyone actually like it this way? You can't spread it, can't easily put it on anything that's not hot enough to melt it, etc. I always take the little butter squares and sit on them for a bit to try to melt them so I can spread them on bread and such.
Does anyone actually like it this way? You can't spread it, can't easily put it on anything that's not hot enough to melt it, etc. I always take the little butter squares and sit on them for a bit to try to melt them so I can spread them on bread and such.
