Originally posted by: WinstonSmith
Originally posted by: elbosco
Would anyone *cough*Winr*cough* be kind enough to PM me their recipes for alfredo and/or pie crust?
This should work. I don't have my recipe handy. Still in a box somewhere
2 1/2 cups all purpose flour
1 1/2 tablespoons sugar
1 1/4 teaspoons salt
2/3 cup solid vegetable shortening, frozen, then cut into 1/2-inch pieces
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
6 tablespoons (or more) ice water
2 teaspoons apple cider vinegar
Don't balk at the vinegar. The acid retards the formation of gluten, which is a good thing. You won't taste it.
The technique is the thing.
Everything ought to go into the fridge (flour included) to chill
Use a food processor or pastry cutter and just mix till it forms pea size chunks. Pieces of butter or shortning in the final product are just fine.
After mixing, chill again before rolling out.
People will admire you for miles around