POLL: Butter

[minendo]

I like to leave it out on the counter so it undergoes lipid oxidation as well as bacterial growth.

 

[NikPreviousAcct]

The butter that I am not currently using stays in the fridge. A single stick of butter usually sits in a butter tray with a cover that sits in top of the fridge.

 

[minendo]

Originally posted by: Dead Parrot Sketch

Originally posted by: Yossarian
people leave it out?? wtf, it's a dairy product. you're gonna die from some funky butter bacteria.

well, we don't keep cows in refrigerators.

Milk being stored in a cow is in a much different state than extracted milk stored in a plastic or cardboard carton.

 

[Jeff7181]

Warm butter is disgusting

 

[Ness]

Originally posted by: Jeff7181
Warm butter is disgusting

... what about butter melted on toast?



Fridge. All the way. I don't cram butter down my face fast enough to leave it out.

 

[Jeff7181]

Originally posted by: ness1469

Originally posted by: Jeff7181
Warm butter is disgusting

... what about butter melted on toast?



Fridge. All the way. I don't cram butter down my face fast enough to leave it out.

That's melted... I'm talking about warm butter, but still solid... what's even worse is when it's sitting in a puddle of liquid in the little butter tray people keep a stick in.

 

[Yossarian]

Originally posted by: Dead Parrot Sketch

Originally posted by: Yossarian
people leave it out?? wtf, it's a dairy product. you're gonna die from some funky butter bacteria.

well, we don't keep cows in refrigerators.

are you suckin milk straight from the teat?