POLL: Bacon

[Eli]

Well?

 

[Howard]

Where's the friggin' "crispy" option?

:|

 

[Eli]

Originally posted by: Howard
Where's the friggin' "crispy" option?

:|

Crunchy, crispy.. same diff. 😛

 

[MichaelD]

Mmmm, chewy bacon!! 😀 😛

Put it in the pan and sear it on both sides, it should still be "floppy" when you take it out. Let it drain for a minute on some paper towels and go to town!!!

Mmmm, I can hear my ateries hardening from here!!!

 

[Looney]

Soft... any more and too much fat melts away.

 

[StageLeft]

Definitely charcoal.

 

[prodigy]

crunchy/crispy.

 

[Howard]

Originally posted by: Eli

Originally posted by: Howard
Where's the friggin' "crispy" option?

:|

Crunchy, crispy.. same diff. 😛

No, it's NOT! Crispy is midway between soft and crunchy! Crunch means there's a CRUNCH when you bite it, CRISPY means it's CRISPY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

* pulls out Big Crucifying Cross Mk. II *

 

[MichaelD]

Originally posted by: Skoorb
Definitely charcoal.

Isn't Canadian bacon all soft and chewy? Do you not like your country's bacon? Canadian bacon is yummy. But only if it's CHEWY. 😛

 

[RossMAN]

Light to medium crispyness.

 

[brtspears2]

Jerky.

 

[N8Magic]

Soft and ooooooooooooooooozing with fat.

I really dislike crunchy bacon. :disgust:

 

[ROTC1983]

Crunchy 🙂

 

[Azraele]

Don't care as long as it's got some meat on it (I don't like bacon that's nothing but fat).

 

[atom]

Crunchy..........no wait make that crispy. 😛

 

[GroundZero]

Originally posted by: MichaelD

Originally posted by: Skoorb
Definitely charcoal.

Isn't Canadian bacon all soft and chewy? Do you not like your country's bacon? Canadian bacon is yummy. But only if it's CHEWY. 😛

canadian bacon is ham dumbass

 

[conjur]

Crunchy....but not brittle. 😉

 

[StageLeft]

I like it cooked charcoal to remove the fat so that it's only 80% fat instead of 99% fat. One time when I was about 16 I took an entire large bag of bacon and over the course of about 30-40 minutes and frequent trips to the microwave ate through the entire thing. My heart still hurts.

 

[MichaelD]

Originally posted by: GroundZero

Originally posted by: MichaelD

Originally posted by: Skoorb
Definitely charcoal.

Isn't Canadian bacon all soft and chewy? Do you not like your country's bacon? Canadian bacon is yummy. But only if it's CHEWY. 😛

canadian bacon is ham dumbass

Really, Einstein? Just like hamburger is really BEEF? Holy cow, dude; I'm SO glad you're here to set me straight....now can you help me w/this walking-and-chewing-gum thing?

😛

 

[Kadarin]

Mmmmm, bacon... I like it soft enough where it bends and is a bit chewy, but done enough where the fat melts in your mouth.

 

[melly]

crunchy. but not breakyourteethcuzitsburnt crunchy.

nice and crisp!

 

[atom]

Originally posted by: GroundZero

Originally posted by: MichaelD

Originally posted by: Skoorb
Definitely charcoal.

Isn't Canadian bacon all soft and chewy? Do you not like your country's bacon? Canadian bacon is yummy. But only if it's CHEWY. 😛

canadian bacon is ham dumbass

.....no it isn't.

 

[hdeck]

soft and crunchy

 

[MrsHoneybee]

Originally posted by: RossMAN
Light to medium crispyness.

Yep me too. I don't like bacon if it's very crunchy.

 

[Eli]

Originally posted by: atom

Originally posted by: GroundZero

Originally posted by: MichaelD

Originally posted by: Skoorb
Definitely charcoal.

Isn't Canadian bacon all soft and chewy? Do you not like your country's bacon? Canadian bacon is yummy. But only if it's CHEWY. 😛

canadian bacon is ham dumbass

.....no it isn't.

What defines "ham" anyway? Bacon/ham = pig. Does canadian bacon come from pigs? 😛