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Pizza Rolls are Rated

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mopardude87 said:
You people can keep your nasty rolls, me and my hot pockets are just gonna chill in the back. I used to live on pizza rolls but hot pockets SO much better. I opt usually for pepperoni pizza or the meatball ones. Sometimes the philly cheesesteak ones 🙂 Put 2 on a plate, nuke for 2 mins then flip for a min and yes the only thing better then hot pockets is beer with them.

As far as bagel bites yikes,i used to like them but idk something about the sauce it tastes different now and very generic to me. I can't eat them period.
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I haven't had a bagel bite in 10+ years at this point... or a hot pocket for that matter....
 
Is french bread pizza not a thing with you lot?
You can make a bunch of that as quickly as you can warm some pre made crap up in the microwave and it's a lot better!
 
nakedfrog said:
Interesting, but I found this even more so:
“Americans also love to snack, with 96% of us having had at least one snack in the past day, and the average person having three to four snacks.”

Damn, no wonder Americans are so fat.
.
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I read that and was astounded. Apparently my eating habits are well outside of the norm.
 
WelshBloke said:
Is french bread pizza not a thing with you lot?
You can make a bunch of that as quickly as you can warm some pre made crap up in the microwave and it's a lot better!
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Stauffer's french bread pizzas are a national treasure. Also, they demolish your mouth. First burn it, then cut it.
 
ElFenix said:
Stauffer's french bread pizzas are a national treasure. Also, they demolish your mouth. First burn it, then cut it.
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The only good thing about Stouffer's pizza is that is makes other brands taste better in comparison. No frozen pizzas are good, but after you choke down Stouffer's you appreciate them a lot more.
 
OccamsToothbrush said:
The only good thing about Stouffer's pizza is that is makes other brands taste better in comparison. No frozen pizzas are good, but after you choke down Stouffer's you appreciate them a lot more.
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This is not a thread about home made verses store bought! Stouffers is by far the best store bought, hands down!
 
ElFenix said:
Stauffer's french bread pizzas are a national treasure. Also, they demolish your mouth. First burn it, then cut it.
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French bread pizza is a way of using up left over french bread, you arent supposed to buy them ready made!
Plus you can probably make one from scratch quicker than you can get a premade one out of the box!
They are pretty hard on the roof of your mouth though!
 
WelshBloke said:
French bread pizza is a way of using up left over french bread, you arent supposed to buy them ready made!
Plus you can probably make one from scratch quicker than you can get a premade one out of the box!
They are pretty hard on the roof of your mouth though!
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Your average American isn't exactly dealing with a glut of leftover French bread 😛
 
shortylickens said:
Can you tell me a specific brand you like better than Stouffers?
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Pick a brand, any brand. Red Baron, Tombstone, Newmans, Freschetta, DiGiorno hell, i'd even buy Jacks or Tonys before Stouffers and Jacks and Tonys suck. They just suck less.

The problem with ALL frozen pizza is the crust. It's a weak point across the board and the solution to a weak crust is most definitely NOT to make it 5 times thicker than it needs to be. This is the sandwich equivalent of Stouffer's pizza.

B2LobKgIQAAaI8X.jpg


And the cheese never ever melts rights. That's why morons who eat Stouffer's cry about their poor little mouths getting hurt. By the time the cheese even starts to melt the rest of the pizza is burned beyond recognition and the crust is rock hard.
 
shortylickens said:
Stouffers is more popular therefore takes priority on the freezer shelves.
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1) Red Baron pizza outsells Stouffers pizza by about a jillion to one because Stouffer's sucks and only appeals to people who ate them as a child and never grew up.
2) What makes it onto the shelves depends on what brands are willing to pay most for warehouse slots.

The REAL reason nobody has seen Red Baron Pizza Melts on the shelves is that they're brand new. They've been out less than a month and are subject to the same supply problems as everything else in a store.
 
just cut off some crust and roll up a pizza like a burrito, pizzarito. Thow on a piece of lettuce and it makes it a salad, therefore healthy.
 
OccamsToothbrush said:
Pick a brand, any brand. Red Baron, Tombstone, Newmans, Freschetta, DiGiorno hell, i'd even buy Jacks or Tonys before Stouffers and Jacks and Tonys suck. They just suck less.

The problem with ALL frozen pizza is the crust. It's a weak point across the board and the solution to a weak crust is most definitely NOT to make it 5 times thicker than it needs to be. This is the sandwich equivalent of Stouffer's pizza.

B2LobKgIQAAaI8X.jpg


And the cheese never ever melts rights. That's why morons who eat Stouffer's cry about their poor little mouths getting hurt. By the time the cheese even starts to melt the rest of the pizza is burned beyond recognition and the crust is rock hard.
Click to expand...
why don't you tell me again about all those platinum albums that fleetwood mac had before buckingham and nicks joined?
 
WelshBloke said:
You dont use the good stuff, that would be awful and probably cause serious injury!

Just the standard supermarket baguette stuff.
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"LOL, get a loada this queer and his homo bread!" - typical middle America (exaggerated, but only a bit)

I typically use those for French dip with au jus, and there are no leftovers 😀
 
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